TOG

TOG

Naifu is TOG's official distributor for Greece and Cyprus


Seki City is the Samurai katana sword capital of Japan. It is the culture and history of the Samurai sword that elevates kitchen knives from Seki to a league of their own.
If looking for the best kitchen knives in the world, their blades have to be made in Seki.

TOG Knives are produced in Seki, in small batches and virtually every stage of the process is carried out by hand by some of the most skilled craftsmen in the world.
Each knife has a number and this is burned into the blade with a laser.

They are a true masterpiece, a valuable asset in every cook's assortment.

Showing 1 to 6 of 6 (1 Pages)
 Gyuto knife 21cm TOG Kebony  Gyuto knife 21cm TOG Kebony

T O G

Gyuto knife 21cm TOG Kebony

€200.00

The Gyuto bōchō (Japanese: 牛刀) is the Japanese version of the chef’s knife. Inspired by the profile of a traditional European chef knife, Gyuto is the knife which does it all. “Gyuto” translates to “cow sword.”It is favoured as a general purpose knife by many chefs and used for mincing, dicing, slicing & chopping larger vegetables and disjointing large cuts of meat. The TOG Gyuto knife is made from a special steel, roll-forged in Seki City, Japan, using 800 year old Samurai Swordmaking techn..

Sujihiki knife 26cm TOG Kebony Sujihiki knife 26cm TOG Kebony

T O G

Sujihiki knife 26cm TOG Kebony

€220.00

The Sujihiki bōchō (Japanese: 筋引き) is a double-bevel, thin and light Japanese slicing knife intended for cutting raw or cooked protein such as meat or fish, or terrines. It differs from the traditional yanagi knife whish is the same in shape but single beveled and used mainly for cutting sushi and sashimi.  It is usually long and not flexible. It is not intended for cutting onto bones and side pressure should not be applied. The TOG Sujihiki knife is made from a special steel, roll-forged i..

Santoku knife 17cm TOG Kebony Santoku knife 17cm TOG Kebony

T O G

Santoku knife 17cm TOG Kebony

€170.00

The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan.‘Santoku’ in Japanese means ‘three virtues’, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.The Santoku's blade and handle are designed to work in harmony by matching the blade's width/weight to the weight of blade tang and handle, and..

Petty knife 12.5cm TOG Kebony Petty knife 12.5cm TOG Kebony

T O G

Petty knife 12.5cm TOG Kebony

€120.00

The TOG Petty knife (Japanese:  ペティーナイフ) is light, agile and perfect for smaller work like paring, slicing, or fileting smaller cuts of meat, fish or birds. It also has a very useful sharp point. Petty knives are small utility knives of Japanese design. Pettys can vary significantly in both profile and size, ranging from 75mm to 210mm. They are very similar to the common western paring or utility knife, yet the pettys are often considered ideal for small and delicate tasks on a cutting boar..

3 Knives Set  TOG Kebony 3 Knives Set  TOG Kebony

T O G

3 Knives Set TOG Kebony

€420.00

Gift box set of three TOG knives, consisting of a petty, a santoku and a gyuto knife. TOG blades are made from a special steel, roll-forged in Seki City, Japan, using 800 year old Samurai Swordmaking techniques.21 layers of metal are combined to produce the outmost sharp blade and ensure that it stays sharp. Ten antimicrobial copper alloy layers give TOG blades their unique stripes and make TOG blades the most hygienic on the market. Each copper layer is about half the thickness of a human hair...

4 Knives Set TOG Kebony 4 Knives Set TOG Kebony

T O G

4 Knives Set TOG Kebony

€620.00

Gift box set of four TOG knives, consisting of a petty, a santoku a sujihiki and a gyuto knife. TOG blades are made from a special steel, roll-forged in Seki City, Japan, using 800 year old Samurai Swordmaking techniques. 21 layers of metal are combined to produce the outmost sharp blade and ensure that it stays sharp. Ten antimicrobial copper alloy layers give TOG blades their unique stripes and make TOG blades the most hygienic on the market. Each copper layer is about half the thickness of a ..

Showing 1 to 6 of 6 (1 Pages)