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Naifu is TOG's official distributor for Greece and Cyprus
Seki City is the Samurai katana sword capital of Japan. It is the culture and history of the Samurai sword that elevates kitchen knives from Seki to a league of their own.
If looking for the best kitchen knives in the world, their blades have to be made in Seki.
TOG Knives are produced in Seki, in small batches and virtually every stage of the process is carried out by hand by some of the most skilled craftsmen in the world.
Each knife has a number and this is burned into the blade with a laser.
They are a true masterpiece, a valuable asset in every cook's assortment.