TAKOHIKI

TAKOHIKI knife

Similar to the yanagi, the takohiki knife belongs to the sashimi knives family. Used almost exclusively for fish filleting and especially octopus (spelled tako in japanese), it has a square shape, it is also single beveled and it is used mostly in Asian cuisines.
General size is 240 mm to 330 mm.

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Takohiki knife 24cm Tojiro Aogami Damaskus Takohiki knife 24cm Tojiro Aogami Damaskus

TOJIRO

Takohiki knife 24cm Tojiro Aogami Damaskus

€349.00

The Tojiro Aogami Damaskus Takohiki knife 24 cm is in fact a different version of the Japanese yanagi knife.It is a single-beveled, traditional, typical knife of the Japanese raw fish cuisine and is commonly used in certain areas of Japan, in order to prepare sashimi (sliced raw fish or other seafood). In Osaka, the yanagi ba has a pointed end, whereas in Tokyo the tako hiki has a rectangular end. The tako hiki is usually used to prepare octopus.A reg..

Takohiki knife 27cm Tojiro MV Takohiki knife 27cm Tojiro MV

TOJIRO

Takohiki knife 27cm Tojiro MV

€129.00

The Tojiro MV Takohiki knife 27 cm is in fact a different version of the Japanese yanagi knife.It is a single-beveled, traditional, typical knife of the Japanese raw fish cuisine and is commonly used in certain areas of Japan, in order to prepare sashimi (sliced raw fish or other seafood). In Osaka, the yanagi ba has a pointed end, whereas in Tokyo the tako hiki has a rectangular end. The tako hiki is usually used to prepare octopus.A regional va..

Showing 1 to 2 of 2 (1 Pages)