SUJIHIKI (Carving knife)

SUJIHIKI - CARVING knife

The sujihiki knife is the Japanese copy of the European carving knife. Double beveled, long knife with a narrow blade, is used to cut meat, often in the form of a draw cut. 
The general sizes range from 200 mm to 300 mm.

Showing 1 to 25 of 27 (2 Pages)
Sujihiki  knife 23cm KAI KAMAGATA Tim Mälzer Sujihiki  knife 23cm KAI KAMAGATA Tim Mälzer

K A I

Sujihiki knife 23cm KAI KAMAGATA Tim Mälzer

€95.00

The Sujihiki knife 23 cm  KAI  KAMAGATA Tim Mälzer is a long, narrow blade knife that allows cleaner cuts and helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade is suitable for precise slices with a single stroke, while the narrower profile helps the blade glide through the meat with even less friction. It can be used as well for thinly slicing other ingredients such as cucumbers or smoked salmo..

Sujihiki 21cm Global G-serie Sujihiki 21cm Global G-serie

GLOBAL

Sujihiki 21cm Global G-serie

€99.00

The Global G-3, 21cm sujihiki carving knife has a narrow thin blade and is ideal for carving meat on the bone or small joints of meat off the bone. Razor sharp edges and a comfortable handle combine to make a very popular knife. This is just one knife from a large range of Global G series knives.Global knives are perfectly balanced thanks to a sophisticated system. The handle with the characteristic little black dots is filled with sand and lies non-slip in the hand..

Sujihiki flexible knife 18cm KAI Shun Classic Sujihiki flexible knife 18cm KAI Shun Classic

K A I

Sujihiki flexible knife 18cm KAI Shun Classic

€149.00

The  KAI  Shun Classic 18cm Sujihiki flexible knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste and, of course, more stock from the bones and leftovers, too.Shun Classic's very hard VG10 steel doesn't have that kind of flexibility, so the Shun Classic 7-in. Flexible Fillet knife is..

Sujihiki knife 18cm KAI Seki Magoroku Composite Sujihiki knife 18cm KAI Seki Magoroku Composite

K A I

Sujihiki knife 18cm KAI Seki Magoroku Composite

€229.00

The  KAI  Seki Magoroku Composite 18 cm Sujihiki knife is a double bevel slicing knife with a very thin blade (the thinner the blade, the thinner the slice can be) that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Light long and lean, it is designed to slice through large pieces of meat or poultry while the pointed tip is useful for cutting around bones and joints. The Sujihiki slicer can ..

Sujihiki knife 18cm KAI Shun Classic Sujihiki knife 18cm KAI Shun Classic

K A I

Sujihiki knife 18cm KAI Shun Classic

€175.00

The  KAI  Shun Classic 18cm Sujihiki knife is a medium sized, narrow blade knife that allows cleaner cuts, thus keeping more of the juices—and thus more of the flavor—trapped in the meat. The blade is suitable for precise slices, while the narrower profile helps the blade glide through the meat with even less friction. It can be used as well for thinly slicing other ingredients such as cucumbers or smoked salmon.It is the Western-style equivalent of th..

Sujihiki knife 20cm KAI Seki Magoroku Redwood Sujihiki knife 20cm KAI Seki Magoroku Redwood

K A I

Sujihiki knife 20cm KAI Seki Magoroku Redwood

€79.00

The Sujihiki knife 20 cm  KAI  Seki Magoroku Redwood knife is a narrow blade knife that allows cleaner cuts, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade is suitable for precise slices with a single stroke, while the narrower profile helps the blade glide through the meat with even less friction. It can be used as well for thinly slicing other ingredients such as cucumbers or smoked salmon. It..

Sujihiki knife 20cm KAI Shun Classic Sujihiki knife 20cm KAI Shun Classic

K A I

Sujihiki knife 20cm KAI Shun Classic

€175.00

Achieve the perfect slice of meat or poultry with the Shun Classic 20 cm Sujihkiki Carving Knife. It’s the right knife for carving from paper-thin, to thick and juicy slices. The razor-sharp blade makes a cleaner cut, which helps keep more of the juices—and more of the flavor—trapped in the meat. The longer blade makes precise slices with a single stroke, while the pointed, narrow tip cuts the meat away from the bone with ease. Turkey, beef, or the delicate flesh of a holiday salmon—th..

Sujihiki knife 20cm Kasumi Tora Sujihiki knife 20cm Kasumi Tora

KASUMI

Sujihiki knife 20cm Kasumi Tora

€46.00

The Kasumi Tora Sujihiki Knife is a double bevel slicing knife with a very thin 20cm blade (the thinner the blade, the thinner the slice can be) that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Light long and lean, it is designed to slice through large pieces of meat or poultry while the pointed tip is useful for cutting around bones and joints. The Sujihiki slicer can carve and fabricate large roasts and ..

Sujihiki knife 21cm Tojiro Black Zen Sujihiki knife 21cm Tojiro Black Zen

TOJIRO

Sujihiki knife 21cm Tojiro Black Zen

€125.00

The Sujihiki knife 21 cm Tojiro Black Zen (English translation “flesh slicer”) is designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat, rather than pooling on the cutting board. The Tojiro Black Zen collection radiates the ..

Sujihiki knife 21cm Tojiro Shippu Black Sujihiki knife 21cm Tojiro Shippu Black

TOJIRO

Sujihiki knife 21cm Tojiro Shippu Black

€175.00

The Tojiro Shippu Black Sujihiki knife 21 cm (English translation “flesh slicer”) is designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat, rather than pooling on the cutting board. The Tojiro Shippu Black is a new, extremel..

Sujihiki knife 21cm Tojiro Zen Sujihiki knife 21cm Tojiro Zen

TOJIRO

Sujihiki knife 21cm Tojiro Zen

€105.00

The Sujihiki knife 21 cm Tojiro Zen (English translation “flesh slicer”) is designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat, rather than pooling on the cutting board. The Tojiro Zen collection radiates the Japanese tradition of ..

Sujihiki knife 23cm hollow handle KAI Michel BRAS Sujihiki knife 23cm hollow handle KAI Michel BRAS

K A I

Sujihiki knife 23cm hollow handle KAI Michel BRAS

€524.00

The  KAI  Michel BRAS Sujihiki knife hollow handle 23 cm is ideal for difficult slicing tasks. The knife is designed for preparing foods such as ham, salmon and meat or fish terrines. The blade is indented on both sides so that it glides easily over foodstuffs.Hollow-ground indentations help the blade glide through the meat with even less friction.Blade wooden guard included.The knives in the set of Michel BRAS embody the optimum of function and beauty. Each has a distin..

Sujihiki knife 23cm hollow handle KAI Shun Classic Sujihiki knife 23cm hollow handle KAI Shun Classic

K A I

Sujihiki knife 23cm hollow handle KAI Shun Classic

€195.00

The  KAI  Shun Classic 23cm Sujihiki hollow handle knife is a long, narrow blade knife that allows cleaner cuts, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade is suitable for precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction.Producing thin, beautiful, even slices of meat isn’t hard, when the knife is ..

Sujihiki knife 23cm KAI Kaji hollow-ground

K A I

Sujihiki knife 23cm KAI Kaji hollow-ground

€315.00

The beautiful KAI Kaji 23 cm Sujihiki knife can make food look delicious by cutting thin, even slices of food without tearing or sawing.This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat, rather than pooling on the cutting board. The long 23 cm blade can cut slices with a single, long stroke, while the narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is p..

Sujihiki knife 23cm KAI Seki Magoroku Composite Sujihiki knife 23cm KAI Seki Magoroku Composite

K A I

Sujihiki knife 23cm KAI Seki Magoroku Composite

€249.00

The  KAI  Seki Magoroku Composite 23 cm Sujihiki knife is a double bevel slicing knife with a very thin 20cm blade (the thinner the blade, the thinner the slice can be) that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Light long and lean, it is designed to slice through large pieces of meat or poultry while the pointed tip is useful for cutting around bones and joints. The Sujihiki s..

Sujihiki knife 23cm KAI Shun Classic Sujihiki knife 23cm KAI Shun Classic

K A I

Sujihiki knife 23cm KAI Shun Classic

€179.00

The  KAI  Shun Classic 23 cm Sujihiki knife is a long, narrow blade knife that allows cleaner cuts, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade is suitable for precise slices with a single stroke, while the narrower profile helps the blade glide through the meat with even less friction. It can be used as well for thinly slicing other ingredients such as cucumbers or smoked salmon. It is the Wester..

Sujihiki knife 23cm KAI Shun Nagare

K A I

Sujihiki knife 23cm KAI Shun Nagare

€339.00

The KAI Shun Nagare 23 cm Sujihiki Knife is a double bevel slicing knife with a very thin blade (the thinner the blade, the thinner the slice can be) that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Light long and lean, it is designed to slice through large pieces of meat or poultry while the pointed tip is useful for cutting around bones and joints. The Sujihiki slicer can carve and fabricate large r..

Sujihiki knife 23cm kai wasabi black Sujihiki knife 23cm kai wasabi black

K A I

Sujihiki knife 23cm kai wasabi black

€63.00

The Sujihiki knife 23 cm  KAI  Wasabi black knife is a long, narrow blade knife that allows cleaner cuts, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade is suitable for precise slices with a single stroke, while the narrower profile helps the blade glide through the meat with even less friction. It can be used as well for thinly slicing other ingredients such as cucumbers or smoked salmon. ..

Sujihiki knife 24cm KAI Shun Premier

K A I

Sujihiki knife 24cm KAI Shun Premier

€215.00

The KAI Shun Premier 24 cm Sujihiki knife can make food look delicious by cutting thin, even slices of food without tearing or sawing.This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat, rather than pooling on the cutting board. The long 24 cm blade can cut slices with a single, long stroke, while the narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Idea..

Sujihiki knife 24cm Tojiro DP Pro Sujihiki knife 24cm Tojiro DP Pro

TOJIRO

Sujihiki knife 24cm Tojiro DP Pro

€139.00

The Sujihiki knife 24 cm Tojiro DP Pro (English translation “flesh slicer”) is designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat, rather than pooling on the cutting board. The Tojiro DP knife series are one of the most value for money knives out..

Sujihiki knife 24cm Tojiro Flash Sujihiki knife 24cm Tojiro Flash

TOJIRO

Sujihiki knife 24cm Tojiro Flash

€299.00

The Sujihiki knife 24 cm Tojiro Flash (English translation “flesh slicer”) is designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat, rather than pooling on the cutting board. The elegant Tojiro Flash series features a blade ..

Sujihiki knife 24cm Tojiro-Pro DP Damaskus Sujihiki knife 24cm Tojiro-Pro DP Damaskus

TOJIRO

Sujihiki knife 24cm Tojiro-Pro DP Damaskus

€225.00

The Sujihiki knife 24 cm Tojiro-Pro DP Damaskus  (English translation “flesh slicer”) is designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat, rather than pooling on the cutting board. Tojiro-Pro Damascus Steel series is a professional-le..

Sujihiki knife 26cm TOG Kebony Sujihiki knife 26cm TOG Kebony

T O G

Sujihiki knife 26cm TOG Kebony

€220.00

The Sujihiki bōchō (Japanese: 筋引き) is a double-bevel, thin and light Japanese slicing knife intended for cutting raw or cooked protein such as meat or fish, or terrines. It differs from the traditional yanagi knife whish is the same in shape but single beveled and used mainly for cutting sushi and sashimi.  It is usually long and not flexible. It is not intended for cutting onto bones and side pressure should not be applied. The TOG Sujihiki knife is made from a special steel, roll-forged i..

Sujihiki knife 20cm Kasumi Damask Sujihiki knife 20cm Kasumi Damask

KASUMI

Sujihiki knife 20cm Kasumi Damask

€140.00

The Kasumi Damascus Sujihiki Knife 20cm is a double bevel slicing knife with a very thin 20cm blade (the thinner the blade, the thinner the slice can be) that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Light long and lean, it is designed to slice through large pieces of meat or poultry while the pointed tip is useful for cutting around bones and joints. The Sujihiki slicer can carve and fabricate large roasts and other me..

Sujihiki knife 20cm Kasumi VG 10 Pro

KASUMI

Sujihiki knife 20cm Kasumi VG 10 Pro

€185.00

The Kasumi VG 10 Pro Sujihiki Knife 20 cm is a double bevel slicing knife with a very thin 20cm blade (the thinner the blade, the thinner the slice can be) that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Light long and lean, it is designed to slice through large pieces of meat or poultry while the pointed tip is useful for cutting around bones and joints. The Sujihiki slicer can carve and fabric..

Showing 1 to 25 of 27 (2 Pages)