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It is essential to keep knives sharp so that they cut through food with less slippage. Dull knives are dangerous as a dull blade requires more force to do the job and so has a higher chance of slipping and missing the mark. Plus, poorly cut food will not cook properly.
A sharp knife will produce food that is evenly cut and therefore will cook at an even rate. On naifu you will find a wide range of sharpening tools rods, whetstones or leather tools, as well as tips for better results - we find sharpening as one of the most important ways to instantly improve your cooking.