SANTOKU

SANTOKU knife

The santoku knife, also called bunka bocho (culture knife), is primarily used for vegetables and fish. It is an Asian inspired knife which, due to its popularity and functionality, has also begun being produced by european brands during the recent  years. It is generally flatter than the gyuto knife and has a less pointy tip. Since it is flatter, the wrist is in a more natural position and the shoulder does not need to be raised as high. Though these knives do not require as much room to cut, they are not always as suitable when doing Western cutting techniques as a gyuto knife would.
The general size ranges from 165 mm to 180 mm.

Showing 1 to 25 of 37 (2 Pages)
Santoku 19cm Global SAI Santoku 19cm Global SAI

GLOBAL

Santoku 19cm Global SAI

€180.00

The Global SAI Santoku knife is a really big powerful knife suited for the 3 ways of Santoku, slicing, dicing and mincing. The SAI-03 is one of the heaviest Santoku knives in the Global range. It is really good for chopping vegetables as it has quite a flat profile, but can be used as well for slicing meat.                                ..

Santoku hollow ground knife 14cm KAI Shun Classic Santoku hollow ground knife 14cm KAI Shun Classic

K A I

Santoku hollow ground knife 14cm KAI Shun Classic

€179.00

The  KAI  Shun Classic 14 cm KAI small Santoku hollow ground knife is a beautiful, Asian-inspired chef's knife.It is designed for vegetables, proteins, fruit for slicing, dicing, and chopping, that is to say, it is a multi-purpose knife. In size, it's between the small and full-sized santoku. This in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. Cooks with sm..

Santoku hollow-ground 17cm Tojiro DP Pro

TOJIRO

Santoku hollow-ground 17cm Tojiro DP Pro

€119.00

The Santoku hollow-ground knife 17 cm DP Pro is a hybrid style of knife combining some characteristics of a gyuto and a nakiri. Excellent at vegetable work, santokus are also a multi-purpose blade that many chefs use in the place of a gyuto. Indeed, this pattern is accessible and easy to use for the vast majority of daily cutting requirements.Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. The Tojiro DP knife..

Santoku hollow-ground knife 16.5cm KAI Shoso Santoku hollow-ground knife 16.5cm KAI Shoso

K A I

Santoku hollow-ground knife 16.5cm KAI Shoso

€75.00

The  KAI  Shoso Seki Magoroku 16.5 cm hollow-ground Santoku knife is a hybrid style of knife combining some characteristics of a gyuto and a nakiri. Excellent at vegetable work, santokus are also a multi-purpose blade that many chefs use in the place of a gyuto. Indeed, this pattern is accessible and easy to use for the vast majority of daily cutting requirements.Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily..

Santoku hollow-ground knife 18cm KAI Shun Classic

K A I

Santoku hollow-ground knife 18cm KAI Shun Classic

€199.00

The  KAI  Shun Classic 18 cm Santoku knife is a beautiful, Asian-inspired all-purpose kitchen knife and like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help ..

Santoku knife 14.5cm KAI Shoso Santoku knife 14.5cm KAI Shoso

K A I

Santoku knife 14.5cm KAI Shoso

€54.00

The  KAI  Shoso Seki Magoroku 14.5 cm Santoku knife is a beautiful, Asian-inspired chef's knife.It is designed for vegetables, proteins, fruit for slicing, dicing, and chopping, that is to say, it is a multi-purpose knife. In size, it's between the small and full-sized santoku. This in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. Cooks with smaller hands or tho..

Santoku knife 14cm KAI Shun Classic Santoku knife 14cm KAI Shun Classic

K A I

Santoku knife 14cm KAI Shun Classic

€175.00

The  KAI  Shun Classic 14 cm KAI small Santoku knife is a beautiful, Asian-inspired chef's knife.It is designed for vegetables, proteins, fruit for slicing, dicing, and chopping, that is to say, it is a multi-purpose knife. In size, it's between the small and full-sized santoku. This in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. Cooks with smaller hands or those who..

Santoku knife 14cm KAI Shun Premier

K A I

Santoku knife 14cm KAI Shun Premier

€195.00

The  KAI  Shun Premier 14 cm. Santoku knife is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites.Smaller than the full-sized santoku, this one is an in-between size and weight. It is perfect for most medium-sized kitchen tasks. Slicing baby carrots, chopping shallots, cutting butter or chocolate…all are perfect jobs for the Shun Premier 14 cm. santoku. For those with smaller hands or those who simply prefer a lighter knife, the s..

Santoku knife 16.5cm KAI Seki Magoroku Composite Santoku knife 16.5cm KAI Seki Magoroku Composite

K A I

Santoku knife 16.5cm KAI Seki Magoroku Composite

€239.00

The KAI Seki Magoroku Composite 16.5 cm Santoku knife is a beautiful, Asian-inspired knife. It is designed for vegetables, proteins, fruit for slicing, dicing, and chopping, that is to say, it is a multi-purpose knife. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy to use as a chef's knife. It is especially well suited to a down-and-forward cutting motion (push cut).The Santoku bōchō (Japanese: ..

Santoku knife 16.5cm KAI Shoso Santoku knife 16.5cm KAI Shoso

K A I

Santoku knife 16.5cm KAI Shoso

€72.00

The  KAI  Shoso Seki Magoroku 16.5 cm Santoku knife is a hybrid style of knife combining some characteristics of a gyuto and a nakiri. Excellent at vegetable work, santokus are also a multi-purpose blade that many chefs use in the place of a gyuto. Indeed, this pattern is accessible and easy to use for the vast majority of daily cutting requirements.The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") is shorter, lighter, thinner, and more hardened (to compensa..

Santoku knife 16.5cm Tojiro Black Zen Santoku knife 16.5cm Tojiro Black Zen

TOJIRO

Santoku knife 16.5cm Tojiro Black Zen

€125.00

The Santoku knife 16.5 cm Tojiro Black Zen is a hybrid style of knife combining some characteristics of a gyuto and a nakiri. Excellent at vegetable work, santokus are also a multi-purpose blade that many chefs use in the place of a gyuto. Indeed, this pattern is accessible and easy to use for the vast majority of daily cutting requirements.The Tojiro Black Zen collection radiates the Japanese tradition of knife-making.The stylish, darkened robe coate..

Santoku knife 16.5cm Tojiro Shippu Black Santoku knife 16.5cm Tojiro Shippu Black

TOJIRO

Santoku knife 16.5cm Tojiro Shippu Black

€175.00

The Tojiro Shippu Black Santoku knife 16.5 cm is a hybrid style of knife combining some characteristics of a gyuto and a nakiri. Excellent at vegetable work, santokus are also a multi-purpose blade that many chefs use in the place of a gyuto. Indeed, this pattern is accessible and easy to use for the vast majority of daily cutting requirements.The Tojiro Shippu Black is a new, extremely attractive version of the best-selling Shippu DP Damascus knife s..

Santoku knife 16.5cm Tojiro Zen Santoku knife 16.5cm Tojiro Zen

TOJIRO

Santoku knife 16.5cm Tojiro Zen

€105.00

The Santoku knife 16.5 cm Tojiro Zen is a hybrid style of knife combining some characteristics of a gyuto and a nakiri. Excellent at vegetable work, santokus are also a multi-purpose blade that many chefs use in the place of a gyuto. Indeed, this pattern is accessible and easy to use for the vast majority of daily cutting requirements.The Tojiro Zen collection radiates the Japanese tradition of knife-making. The blade of the knives is comprised of three layers...

Santoku knife 16cm KAI Michel BRAS Santoku knife 16cm KAI Michel BRAS

K A I

Santoku knife 16cm KAI Michel BRAS

€512.00

The  KAI  Michel BRAS Santoku knife 16 cm is designed for preparing fruits, vegetables and herbs. The width of the blade allows for great precision in slicing and dicing. Its convex shape enables you to move your hand back and forth effortlessly.Its slender shape feels like the natural extension of your hand.Blade wooden guard included.The knives in the set of Michel BRAS embody the optimum of function and beauty. Each has a distinct blade flexibility and subtle handle f..

Santoku knife 17cm KAI KAMAGATA Tim Mälzer Santoku knife 17cm KAI KAMAGATA Tim Mälzer

K A I

Santoku knife 17cm KAI KAMAGATA Tim Mälzer

€95.00

The Santoku knife 17 cm  KAI  KAMAGATA Tim Mälzeris a beautiful, Asian-inspired knife. It is designed for vegetables, proteins, fruit for slicing, dicing, and chopping, that is to say, it is a multi-purpose knife. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy to use as a chef's knife. It is especially well suited to a down-and-forward cutting motion (push cut)The Santoku bōchō (Japanese: 三徳包丁; "three vir..

Santoku knife 17cm KAI Seki Magoroku Redwood Santoku knife 17cm KAI Seki Magoroku Redwood

K A I

Santoku knife 17cm KAI Seki Magoroku Redwood

€78.00

The Santoku knife 17 cm KAI Seki Magoroku Redwood is a beautiful, Asian-inspired chef's knife. It is designed for vegetables, proteins, fruit for slicing, dicing, and chopping, that is to say, it is a multi-purpose knife. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy to use as a chef's knife. It is especially well suited to a down-and-forward cutting motion (push cut) and many cooks swear by their santoku for top per..

Santoku knife 17cm KAI Shun Nagare Santoku knife 17cm KAI Shun Nagare

K A I

Santoku knife 17cm KAI Shun Nagare

€349.00

The KAI Shun Nagare 17 cm Santoku knife is a beautiful, Asian-inspired knife. It is designed for vegetables, proteins, fruit for slicing, dicing, and chopping, that is to say, it is a multi-purpose knife. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy to use as a chef's knife. It is especially well suited to a down-and-forward cutting motion (push cut)The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or ..

Santoku knife 17cm kai wasabi black Santoku knife 17cm kai wasabi black

K A I

Santoku knife 17cm kai wasabi black

€53.00

The Santoku knife 17 cm  KAI  Wasabi black is a beautiful, Asian-inspired chef's knife. It is designed for vegetables, proteins, fruit for slicing, dicing, and chopping, that is to say, it is a multi-purpose knife. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy to use as a chef's knife. It is especially well suited to a down-and-forward cutting motion (push cut) and many cooks swear by their santoku for..

Santoku knife 17cm Tojiro-Pro DP Damaskus Santoku knife 17cm Tojiro-Pro DP Damaskus

TOJIRO

Santoku knife 17cm Tojiro-Pro DP Damaskus

€182.00

The Santoku knife 17 cm Tojiro-Pro DP Damaskus is a hybrid style of knife combining some characteristics of a gyuto and a nakiri. Excellent at vegetable work, santokus are also a multi-purpose blade that many chefs use in the place of a gyuto. Indeed, this pattern is accessible and easy to use for the vast majority of daily cutting requirements.Tojiro-Pro Damascus Steel series is a professional-level, western style knife with a blade decorated with 37-laye..

Santoku knife 18cm KAI Kaji

K A I

Santoku knife 18cm KAI Kaji

€309.00

The KAI Kaji 18 cm Santoku knife is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites.A knife of many talents, the santoku easily handles all the basic kitchen cutting tasks. It is designed for vegetables, proteins, fruit, for slicing, dicing, and chopping, that is to say, it is a multi-purpose knife. Slightly shorter than the standard chef's knife, the Kaji Santoku is light, agile, and very easy to maneuver.Holl..

Santoku knife 18cm KAI Shun Classic Santoku knife 18cm KAI Shun Classic

K A I

Santoku knife 18cm KAI Shun Classic

€189.00

The Shun Classic 18 cm  KAI  Santoku knife is a beautiful, Asian-inspired chef's knife. It is designed for vegetables, proteins, fruit for slicing, dicing, and chopping, that is to say, it is a multi-purpose knife. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy to use as a chef's knife. It is especially well suited to a down-and-forward cutting motion (push cut) and many cooks swear by their santoku for top performance.Shun C..

Santoku knife 18cm KAI Shun Premier

K A I

Santoku knife 18cm KAI Shun Premier

€209.00

The Shun Premier 18 cm. Santoku knife is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, the santoku easily handles all the basic kitchen cutting tasks. It is designed for vegetables, proteins, fruit, for slicing, dicing, and chopping, that is to say, it is a multi-purpose knife. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's..

Santoku knife 18cm Kasumi Hammered Santoku knife 18cm Kasumi Hammered

KASUMI

Santoku knife 18cm Kasumi Hammered

€155.00

The Kasumi Hammered Santoku knife 18 cm performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Given its exotic-sounding Japanese name, the Santoku bōchō (Japanese: 三徳包丁) (sahn-toh-koo) knife could be taken for an ultra-specific utility knife made for some delicate task — the province of a professional chef. In fact, the Santoku is simply a slicing and chopping knife that can be used much like a traditional European (Western) chef’s kni..

Santoku knife 18cm Kasumi VG 10 Pro Santoku knife 18cm Kasumi VG 10 Pro

KASUMI

Santoku knife 18cm Kasumi VG 10 Pro

€195.00

The Kasumi VG 10 Pro Santoku Knife 18cm works as a multi purpose knife. It performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Given its exotic-sounding Japanese name, the Santoku (sahn-toh-koo) knife could be taken for an ultra-specific utility knife made for some delicate task — the province of a professional chef. In fact, the Santoku is simply a slicing and chopping knife that can be used much like a traditional European (Western..

Santoku knife 18cm left hand KAI Shun Classic Santoku knife 18cm left hand KAI Shun Classic

K A I

Santoku knife 18cm left hand KAI Shun Classic

€199.00

The Shun Classic left hand 18 cm  KAI  Santoku knife is a beautiful, Asian-inspired chef's knife. It is designed for vegetables, proteins, fruit for slicing, dicing, and chopping, that is to say, it is a multi-purpose knife. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy to use as a chef's knife. It is especially well suited to a down-and-forward cutting motion (push cut) and many cooks swear by their santoku for top performa..

Showing 1 to 25 of 37 (2 Pages)