Sujihiki knife 23cm kai wasabi black

€63.00
  • Brands K A I
  • Product Code: 6723L
  • Availability: In Stock

The Sujihiki knife 23 cm  KAI  Wasabi black knife is a long, narrow blade knife that allows cleaner cuts, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. 

The longer blade is suitable for precise slices with a single stroke, while the narrower profile helps the blade glide through the meat with even less friction.

It can be used as well for thinly slicing other ingredients such as cucumbers or smoked salmon. It is the Western-style equivalent of the traditional Yanagi knife.



The Wasabi Black series offers kitchen knives of an exceptional quality that are manufactured with a combination of the traditional Japanese know-how and the latest technology available in the cutlery industry.

These Japanese designed knives feature a Daido 1K6 stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. 

All the knives of the Wasabi Black series are characterised for having black handles made out of a combination of bamboo powder and polypropylene (PP), making them durable and waterproof.
The handles are impregnated with an antibacterial agent to prevent growth of bacteria. The added strength of a stainless steel ferrule completes the traditional look. 

In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps.

Because of the Japanese design, these knives don’t have a bolster so the whole edge can be used and the entire length can be sharpened.
The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. 
Double-beveled blades offer ease of use and versatility. 
Wasabi brings you the best of both worlds. 

Made in Japan with the latest technology of the cutlery industry.

Technical Specifications
Brand K A I
Country of origin Japan
Series Wasabi black
Type Japanese
Overall length 36.5 cm
Blade length 24 cm
Blade width 3.2 cm
Blade thickness 1.9 mm
Damascus No
Alloy Daido 1K6
Hardness 59 HRC
Finish blade Satin
Total angle 28°
Sharpening angle 14°
Bevel Double 50/50
Handle length 12.7 cm
Handle material Bamboo powder, Polypropylene (PP)
Dishwasher safe No
Weight 145 gr
Handmade No
Warranty on materials and manufacturing defects Lifetime
Boxed Yes