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The Petty knife 15 cm KAI Tim Mälzer KAMAGATA is ideal for kitchen tasks that are too big for a paring knife and too small for a chef’s knife.
Equal to the classic utility knife, it is handy for larger peeling jobs or when precision trimming is required, such as cutting broccoli florets, for stir-fry or removing the tough stems from kale.
Because the blade is smaller and lighter, it’s easy to work with it in tighter places where larger knives wouldn’t offer the right amount of precision and control.
The Tim Mälzer Kamagata series of kitchen knives makes an impact with its high standard of functionality, robust quality and minimalist aesthetics. With its clean-lined design, the knife collection focuses on the essentials required for efficient processes in the kitchen. At the beginning of the multi-year development process in Japan, Tim Mälzer designed the original blade shape himself.
The stylish curve of the
blade gives the knives their characteristic contour. The name "Kamagata"
(Japanese for "sickle-shaped") is derived from this distinctive shape.
The blades are made of stainless steel with a polished finish. In
combination with the black handle, the knives have an efficient, cool
look and guarantee excellent handling and ergonomic features. Thanks to
the special coordination of the different blade shapes, the Tim Mälzer
Kamagata series provides the right knife for every purpose.
|Brand||K A I|
|Country of origin||Japan|
|Series||Tim Mälzer Kamagata|
|Overall length||27.3 cm|
|Blade length||15,5 cm|
|Blade width||3.3 cm|
|Blade thickness||2 mm|
|Alloy||1.4116 German steel|
|Bevel||Double 50/50 V|
|Handle length||10 cm|
|Handle material||POM Black Plastic|
|Warranty on materials and manufacturing defects||Lifetime|