I am a returning customer
If you already have an account with us, please login at the login form.
Thank you for registering with Naifu!
You will be notified by e-mail once your account has been activated by the store owner.
If you have ANY questions about the operation of this online shop, please contact the store owner.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
The Deba knife 21 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different
sizes, sometimes up to 30 cm (12 inches) in length. It is designed to
behead and fillet fish.
Its thickness, and often a more obtuse angle
on the back of the heel allow it to cut off the heads of fish without
damage. The rest of the blade is then used to ride against the fish
bones, separating the fillet.
Deba knives always come in a single bevel.
The Seki Magoroku Redwood captivates by its mirror-finished blade and the exquisitely polished edge that gives the series a high cutting performance.
These Japanese designed knives feature an AUS8 vanadium - molybdenium stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair.
The traditional chestnut-shaped handle is made from Redwood. This hardwood naturally has high oil content and is therefore water-resistant. The polished polypropylene bracket adds harmony to the wood’s modern colour.
Because of the Japanese design, these knives don’t have a bolster so the whole edge can be used and the entire length can be sharpened.
The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi.
Double-beveled blades offer ease of use and versatility.
The slightly curved, traditional chestnut-shaped handle makes every knife of the line a right hand knife.
Made in Japan with the latest technology of the cutlery industry.
Offered in a gift box.
Technical Specifications | |
Brand | K A I |
Country of origin | Japan |
Series | Seki Magoroku Redwood |
Type | Japanese |
Blade length | 21 cm |
Damascus | No |
Alloy | AUS8 |
Hardness | 59 HRC |
Finish blade | Satin |
Total angle | 22° |
Sharpening angle | 22° |
Bevel | Single right handed |
Handle length | 14 cm |
Handle material | Redwood |
Dishwasher safe | No |
Handmade | No |
Warranty on materials and manufacturing defects | Lifetime |