Gyuto knife 24cm Tojiro Zen

€145.00
  • Brands TOJIRO
  • Product Code: FD-565
  • Availability: In Stock


The Gyuto knife 24 cm Tojiro Zen is a general purpose knife that most chefs would say they could not do without. 

It is the Japanese answer to the western “chef knife”.
Tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping, it is
perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods.




The Tojiro Zen collection radiates the Japanese tradition of knife-making. 

The blade of the knives is comprised of three layers. The central layer of the blade is made of VG-10 steel, an extremely hard core alloy with the addition of cobalt, hardened to a hardness of 60+/-1 HRC Rockwell, developed by Takefu industries.
The core is clad with a softer, 
corrosion-resistant 13-chrome steel.

The Zen series consists of traditional Japanese shaped knives. The relatively large traditional D-handle on these knives is made from light-weight oak wood with a black PC resin ferrule.

The handle is shaped in the traditional Japanese D-shape. Basically this means it is suited for right-handed use, but the a-symmetry does not bother for left-handed users.

Use and Care

  • Use a sharpening stone to sharpen your knife
  • Hand wash in warm water and towel dry
  • Do not cut any frozen foods
Technical Specifications
Brand TOJIRO Co., ltd
Country of origin Japan
Series Zen
Type Japanese
Overall length 38.5 cm
Blade length 24 cm
Blade width 4.4 cm
Blade thickness 2.2 mm
Damascus Yes
Number of layers 3
Alloy VG10 with Chrome 13
Hardness 60+/-1 HRC
Finish blade Damaskus satin
Total angle 30°
Sharpening angle 15°
Bevel Double edge 50/50 symmetrical
Handle length 13,1 cm
Handle material Oak wood with black PC resin ferrule
Dishwasher safe No
Weight 170 gr
Handmade No
Warranty on materials and manufacturing defects 2 years
Boxed Yes