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The beautiful Mcusta Zanmai Supreme Ripple 21 cm Gyuto knife offers the the ultimate cutting experience.
performs all the tasks of a classic gyuto, from slicing, dicing, and
chopping to making rocking cuts through herbs. Yet it also offers the
quick, agile performance and high degree of control found only on knives of the finest quality.
It is a breathtaking knife, lightweight despite its look, agile, with an extremely comfortable grip.
The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan.
With its curved belly, the Supreme Ripple Gyuto knife can be gently rocked through fresh herbs or spices to produce a very fine mince.
A joy to work with and a beauty to look at.
ザンマイ シュープリーム 波目
The Mcusta Zanmai Supreme Ripple knives are made from 33 layers of Damascus steel and feature a very tough high carbon VG-10 steel core inside. The completely mirror-polished, very sharp and robust blades of the line have a damask grain and a hand-applied rippling technique in the upper area.
The unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era.
Like in every Mcusta Zanmai knife, the edge which can reach 9°, is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly.
The high-quality octagonal handle (Hokkaku shape) is made of red-black Pakka wood, it has an antibacterial ferrule made of stainless steel and a stainless steel pin surrounded by abalone (snail shell).
Visually, a real eye-catcher, from Seki Japan.
Knives from this series come packed in gift box.
|Country of origin||Seki, Japan|
|Overall length||35,3 cm|
|Blade length||21 cm|
|Blade thickness||2,32 mm|
|Number of layers||33|
|Bevel||Double 50/50 convex, hamaguri form|
|Handle material||Red - Black Pakka Wood|
|Warranty on materials and manufacturing defects||Lifetime|