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French baguette, home-baked whole grain bread or ciabatta: the G22R bread knife from Global cuts everything. The strong blade and razor-sharp teeth effortlessly go through even the toughest bread.
The knife is also suitable for large vegetables such as cabbage or vegetable tubers.
The Global series focus on ergonomics and optimal use characteristics that make the series popular with both professional and amateur chefs. Created without collections and therefore ultra hygienic.
Global knives have a long-lasting sharp blade made of special blade steel, the Cromova 18 stainless steel.
This is ice hardened to 58 Rockwell. After hardening, the knife blade is given a particularly sharp cut by hand by Japanese masters. The perfect and long-lasting sharpness is only possible by hand grinding.
The global blade steel Cromova 18 is hard, flexible and tough at the same time. The blade is protected from rust and, unlike most knife blades, is insensitive to acids and alkalis.
The Global knives from the G series are very convincing due to their low weight and perfect balance. This makes it comfortable and safe to hold and easy to guide. The seamless processing ensures optimal hygiene.
This knife is sharpened on both sides and is suitable for both right and left-handers.
Cromova18 Stainless Steel
Acute 15 Degree Cutting Edge
Designed by Komin Yamada
Made in Niigata, Japan
|Country of origin||Niigata, Japan|
|Overall length||32,5 cm|
|Blade width||4.6 cm|
|Blade thickness||2 mm|
|Alloy||Cromova 18 stainless steel|
|Handle length||12 cm|
|Handle material||inox hollow handle|
|Warranty on materials and manufacturing defects||Yes|