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The Nakiri knife 16.5 cm Tojiro DP Pro is the Japanese version for vegetable chopper.
The Nakiri blade shape is traditional for Japanese vegetable knives and is mostly used for cutting all kinds of vegetables, fish, meat, slicing and dicing.
to the gyuto, the nakiri isn’t rocked like a chef's knife. Instead,
with just a simple effortless push, it cuts with great precision
vegetables of all kinds.
In spite of its hatchet shape, this knife is not suitable for dissecting bones.
The Tojiro DP knife series are one of the most value for money knives out there if you are looking for a reasonable priced western Japanese made knife.
With a VG10 steel cutting core and and 420J stainless steel, a stain resistant cobalt alloy steel clad, Tojiro DP Pro knives are super sharp at 60+/-1 HRC Rockwell and hold their edge for a long period of time.
Eco wood treatment is a non toxic wood stain which offers wood a high end aged look. The eco wood (composite wood), western grip handle has been tried and tested and will last for the life of the knife.
Three rivets offer additional security to the knife.
Tojiro DP Pro knives are full tang and have a bolster (Tsuba) which adds extra equivalence and weight.
Use and Care
|Brand||TOJIRO Co., ltd|
|Country of origin||Japan|
|Overall length||29.5 cm|
|Blade length||16.5 cm|
|Blade thickness||1.8 mm|
|Number of layers||3|
|Alloy||VG-10 steel core|
|Bevel||Double edge 50/50 symmetrical|
|Handle length||12.5 cm|
|Handle material||Eco wood|
|Warranty on materials and manufacturing defects||2 years|