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The Kasumi Damascus Super slicer Knife 25cm serrated knife is for more than just bread. It is a serrated knife that can make quick work of soft and hard fruits and vegetables, and even carve up leftover roast or chicken.
The 25cm Super Slicer has been developed by professional chefs and makes all cutting and slicing jobs a breeze. It is designed for all the heavy duty jobs in a kitchen.
Kasumi knives are produced by Sumikama Hamono Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from very advanced materials with the most advanced manufacturing techniques.
Kasumi Damascus knives are made of VGold-10 super high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to the VG-10 steel requires special tempering in order to maximize the full benefit. The layers on both sides of the VG-10 core are made by repeatedly folding together two different types of SUS410 High Carbon Stainless Steel pounded to 3/1000th of an inch and then "clad" on each side of the VG10 core, until there's 16 exceedingly thin alternating layers.
The edge on a Kasumi knife is beveled at a 15° angle creating a very sharp edge.
Features a pakkawood (wood plastic composite material) handle secured with two stainless steel rivets, which looks and feels like wood, but is dishwasher safe. The other unique feature of the handle is the design. The oval-shaped handle actually has a ridge at the bottom, increasing control and grip.
Made in Seki, Japan with a lifetime warranty.
|Country of origin||Seki, Japan|
|Overall length||39 cm|
|Blade length||25 cm|
|Blade thickness||2.5 mm|
|Number of layers||33|
|Bevel||single, right handed|
|Warranty on materials and manufacturing defects||Lifetime|