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The KAI Shoso Seki Magoroku 21 cm Gyuto is a general purpose knife that most chefs would say they could not do without.
It is the Japanese answer to the western “chef knife”.
Tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping, it isperfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods.
The Shoso Seki Magoroku series is the latest addition of KAI brand.
It consists of western type, symmetrical, full stainless steel design knives, with satin finish and non-slip handle for professional use.
The blade is monosteel, with a hardness of 58±1 HRC. It features a Daido 1K6 High Carbon Stainless steel, polished blade and a convex symmetrical ellipsoidal cutting edge of 24° approximately.
The convex, 3 step grinding technology used on the series, reduces the resistance from the cutting edge resulting in a smoother sharpness.
The ergonomic handle is a continuation of the blade, from 18-8 stainless steel material.
The shape of the knives is symmetrical and the knives are functioning in both hands.
|Brand||K A I|
|Country of origin||Japan|
|Series||Shoso Seki Magoroku|
|Blade length||21 cm|
|Alloy||Daido 1K6 High Carbon Stainless steel|
|Finish blade||Satin polished|
|Handle material||18-8 stainless steel|
|Warranty on materials and manufacturing defects||Lifetime|