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The Gyuto knife 20 cm KAI KAMAGATA Tim Mälzer is is a popular knife among chefs and cooking enthusiasts,as it is suitable for deploying meat, mincing and dicing vegetables or even fish.
As the Gyuto Knife is basically the Japanese version of a Western Chef Knife with a few small modifications on shape, weight and sharpness, it covers almost all the needs in a kitchen.
The Tim Mälzer Kamagata series of kitchen knives makes an impact with its high standard of functionality, robust quality and minimalist aesthetics. With its clean-lined design, the knife collection focuses on the essentials required for efficient processes in the kitchen. At the beginning of the multi-year development process in Japan, Tim Mälzer designed the original blade shape himself.
The stylish curve of the
blade gives the knives their characteristic contour. The name "Kamagata"
(Japanese for "sickle-shaped") is derived from this distinctive shape.
The blades are made of stainless steel with a polished finish. In
combination with the black handle, the knives have an efficient, cool
look and guarantee excellent handling and ergonomic features. Thanks to
the special coordination of the different blade shapes, the Tim Mälzer
Kamagata series provides the right knife for every purpose.
|Brand||K A I|
|Country of origin||Japan|
|Series||Tim Mälzer Kamagata|
|Overall length||33.8 cm|
|Blade length||20.5 cm|
|Blade width||4.5 cm|
|Blade thickness||2.4 mm|
|Alloy||1.4116 German steel|
|Handle length||11 cm|
|Handle material||POM Black Plastic|
|Warranty on materials and manufacturing defects||Lifetime|