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BRANDS
On naifu, you can choose from a wide range of the finest japanese kitchen knives and utensils from top brands names.
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Gyuto knife 21cm TOG Kebony
€200.00
The Gyuto bōchō (Japanese: 牛刀) is the Japanese version of the chef’s knife. Inspired by the profile of a traditional European chef knife, Gyuto is the knife which does it all. “Gyuto” translates to “cow sword.”It is favoured as a general purpose knife by many chefs and used for mincing, dicing, slic..
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"Hybrid" Gyuto knife 20.5cm KAI KAMAGATA...
€100.00
The Hybrid 20,5cm Gyuto knife KAI KAMAGATA Tim Mälzer is an exquisitely designed knife that is perfectly balanced, helping you easily create anything on your menu. This knife is not only functionally created to be perfect at slicing and dicing, but was created to be ..
Bread knife 23cm KAI Kaji
€325.00
The beautiful KAI Kaji 23 cm Bread knife knife will be one of the most-used knives in your kitchen.Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. ..
Bread knife 23cm KAI Seki Magoroku Composite
€249.00
The KAI Seki Magoroku Composite Bread knife 23 cm works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife.The undulating serrations provide the power needed to gently sa..
Bread knife 23cm KAI Shoso
€74.00
The KAI Shoso Seki Magoroku 23 cm Bread knife works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife.The undulating serrations provide the power needed to gen..
Bread knife 23cm KAI Shun Classic
€205.00
The KAI Shun Classic 23 cm bread knife works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power needed to gently saw through a crusty lo..
Bread knife 23cm KAI Shun Nagare
€349.00
The beautiful KAI Kaji 23 cm Bread knife knife will be one of the most-used knives in your kitchen.Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. ..
Bread knife 23cm KAI Shun Premier
€219.00
The beautiful KAI Shun Premier 23 cm Bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Sh..
Bread knife 23cm KAI wasabi black
€68.00
The Bread knife 23 cm KAI Wasabi black works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife.The undulating serrations provide the power needed to gently saw through a cr..
Chukabocho knife 16.5cm KAI Shoso
€89.00
The KAI Shoso Seki Magoroku 16.5 cm Chukabocho, known as "the Chinese Cleaver", or "Choy Dao" in Chinese, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which ..
Deba knife 10,5cm KAI Shun Pro Sho
€135.00
The Deba knife 10.5 cm KAI Shun Pro Sho is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包..
Deba knife 10.5cm KAI Seki Magoroku Redwood
€62.00
The Deba knife 10 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japane..
Deba knife 10.5cm Tojiro MV
€72.00
The Tojiro MV Deba knife 10.5 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main..
Deba knife 10cm KAI wasabi black
€47.00
The Deba knife 10 cm KAI Wasabi black is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. . Deba b..
Deba knife 11.5cm Tojiro Zen
€84.00
The Tojiro Zen Ajikiri Deba knife 11.5 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (J..
Deba knife 12cm Tojiro MV
€84.00
The Tojiro MV Deba knife 12 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main p..
Deba knife 15.5cm KAI Seki Magoroku Redwood
€90.00
The Deba knife 15.5 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japa..
Deba knife 15.5cm Tojiro Zen
€105.00
The Tojiro Zen Deba knife 15.5 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese:..
Deba knife 15cm KAI wasabi black
€53.00
The Deba knife 15 cm KAI Wasabi black is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. . De..
Deba knife 15cm Tojiro MV
€108.00
The Tojiro MV Deba knife 15 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main p..
Deba knife 16.5cm Kasumi Tora
€61.00
The Kasumi Tora Deba Knife 16.5 cm is a Japanese style kitchen carver primarily used to cut fish, though also used when cutting meat. Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead a..
Deba knife 16.5cm Tojiro MV
€118.00
The Tojiro MV Deba knife 16.5 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main..
Deba knife 17cm KAI Shun Pro Sho
€235.00
The Deba knife 17 cm KAI Shun Pro Sho is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁,..
Deba knife 18cm Tojiro MV
€142.00
The Tojiro MV Deba knife 18 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main p..
Deba knife 21cm KAI Seki Magoroku Redwood
€89.00
The Deba knife 21 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japane..