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BRANDS
On naifu, you can choose from a wide range of the finest japanese kitchen knives and utensils from top brands names.
Gyuto knife 21cm TOG Kebony
€200.00
The Gyuto bōchō (Japanese: 牛刀) is the Japanese version of the chef’s knife. Inspired by the profile of a traditional European chef knife, Gyuto is the knife which does it all. “Gyuto” translates to “cow sword.”It is favoured as a general purpose knife by many chefs and used for mincing, dicing, slicing & chopping larger vegetables and disjointing large cuts of meat. The TOG Gyuto knife is made from a special steel, roll-forged in Seki City, Japan, using 800 year old Samurai Swordmaking techn..
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"Hybrid" Gyuto knife 20.5cm KAI KAMAGATA...
€100.00
The Hybrid 20,5cm Gyuto knife KAI KAMAGATA Tim Mälzer is an exquisitely designed knife that is perfectly balanced, helping you easily create anything on your menu. This knife is not only functionally created to be perfect at slicing and dicing, but was created to be aesthetically pleasing as well.The Tim Mälzer Kamagata series of kitchen knives makes an impact with its high standard of functionality, robust quality and minimalist aesthetics. With its clean-lined ..
Bread knife 23cm KAI Kaji
€325.00
The beautiful KAI Kaji 23 cm Bread knife knife will be one of the most-used knives in your kitchen.Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low frequency” wavy serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unli..
Bread knife 23cm KAI Seki Magoroku Composite
€249.00
The KAI Seki Magoroku Composite Bread knife 23 cm works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife.The undulating serrations provide the power needed to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. The KAI Seki Magoroku Composite blades are the epitome ..
Bread knife 23cm KAI Shoso
€74.00
The KAI Shoso Seki Magoroku 23 cm Bread knife works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife.The undulating serrations provide the power needed to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. The KAI Shoso series bread knife gives great qual..
Bread knife 23cm KAI Shun Classic
€205.00
The KAI Shun Classic 23 cm bread knife works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power needed to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable Euro..
Bread knife 23cm KAI Shun Nagare
€349.00
The beautiful KAI Kaji 23 cm Bread knife knife will be one of the most-used knives in your kitchen.Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low frequency” wavy serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unli..
Bread knife 23cm KAI Shun Premier
€219.00
The beautiful KAI Shun Premier 23 cm Bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low frequency” wavy serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unlike sawtooth s..
Bread knife 23cm KAI wasabi black
€68.00
The Bread knife 23 cm KAI Wasabi black works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife.The undulating serrations provide the power needed to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. The Kai Wasabi series gives great quality, but is a bit more affordable. The..
Deba knife 10,5cm KAI Shun Pro Sho
€135.00
The Deba knife 10.5 cm KAI Shun Pro Sho is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the b..
Deba knife 10.5cm KAI Seki Magoroku Kinju
€65.00
The K A I Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Ajik..
Deba knife 10.5cm KAI Seki Magoroku Redwood
€62.00
The Deba knife 10 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle o..
Deba knife 10.5cm Tojiro MV
€72.00
The Tojiro MV Deba knife 10.5 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main purpose is to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then use..
Deba knife 10cm KAI wasabi black
€47.00
The Deba knife 10 cm KAI Wasabi black is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. . Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtu..
Deba knife 11.5cm Tojiro Zen
€84.00
The Tojiro Zen Ajikiri Deba knife 11.5 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angl..
Deba knife 12cm Tojiro MV
€84.00
The Tojiro MV Deba knife 12 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main purpose is to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used ..
Deba knife 15.5cm KAI Seki Magoroku Redwood
€90.00
The Deba knife 15.5 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle ..
Deba knife 15.5cm Tojiro Zen
€105.00
The Tojiro Zen Deba knife 15.5 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on t..
Deba knife 15cm KAI Seki Magoroku Hekiju
€80.00
The K A I Seki Magoroku Hekiju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel. Th..
Deba knife 15cm KAI Seki Magoroku Kinju
€80.00
The K A I Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Espe..
Deba knife 15cm KAI wasabi black
€53.00
The Deba knife 15 cm KAI Wasabi black is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. . Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more ..
Deba knife 15cm Tojiro MV
€108.00
The Tojiro MV Deba knife 15 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main purpose is to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used ..
Deba knife 16.5cm KAI Seki Magoroku Kinju
€90.00
The K A I Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Espe..
Deba knife 16.5cm Kasumi Tora
€61.00
The Kasumi Tora Deba Knife 16.5 cm is a Japanese style kitchen carver primarily used to cut fish, though also used when cutting meat. Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish b..
Deba knife 16.5cm Tojiro MV
€118.00
The Tojiro MV Deba knife 16.5 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main purpose is to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then use..