KIRITSUKE

KIRITSUKE knife

The kiritsuke knife is designed to combine the functionality of Usuba and Yanagiba. It is single beveled, quite long and is another knife type designed for the Japanese kitchen needs. Quite often it can be misunderstood with a large gyuto (chef's) knife but it has a totally different thickness, weight and length.  
General size is 240 mm to 300 mm.

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Kiritsuke knife 20cm KAI Shun Premier Kiritsuke knife 20cm KAI Shun Premier

K A I

Kiritsuke knife 20cm KAI Shun Premier

€250.00

The beautiful KAI Shun Premier 20 cm Kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the blade is ideal for slicing and push cuts to Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully.The Shun Premi..

Kiritsuke knife 23cm Zanmai Revolution Kiritsuke knife 23cm Zanmai Revolution

ZANMAI Mcusta

Kiritsuke knife 23cm Zanmai Revolution

€325.00

The Mcusta Zanmai Kiritsuke SG2 Revolution Black is a knife for a serious chef. Although this knife is a great all-rounder knife in every home kitchen, the Japanese traditions only allow the Executive Chef to wield this knife. Kiritsuke knife is a hybrid between the traditional Japanese knife Yanagiba (slicer knife, mostly used for sushi) and the Usuba (knife specialized to cut vegetables), meaning it can be used for all sorts of tasks in the kitchen, from making sashimi, slicing ..

Kiritsuke knife 15cm Shun Classic Kiritsuke knife 15cm Shun Classic

K A I

Kiritsuke knife 15cm Shun Classic

€189.00

The  KAI  Shun Classic 15 cm Kiritsuke Knife is used for the same tasks with a chef's knife, it offers top cutting performance and versatility and it is ideal for slicing and push-cuts. Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one).It performs Julienne, dice, or brunoise cuts with ease. It is also an excellent choice for cleaning and portioning boneless proteins and particularly..

Kiritsuke knife 15cm Shun Classic White Kiritsuke knife 15cm Shun Classic White

K A I

Kiritsuke knife 15cm Shun Classic White

€189.00

The  KAI  Shun Classic White 15 cm Kiritsuke Knife is used for the same tasks with a chef's knife, it offers top cutting performance and versatility and it is ideal for slicing and push-cuts.Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one).It performs Julienne, dice, or brunoise cuts with ease. It is also an excellent choice for cleaning and portioning boneless proteins a..

Kiritsuke knife 20cm Shun Classic Kiritsuke knife 20cm Shun Classic

K A I

Kiritsuke knife 20cm Shun Classic

€200.00

The Shun Classic 20 cm Kiritsuke Knife is used for the same tasks with a chef's knife, it offers top cutting performance and versatility and it is ideal for slicing and push-cuts. Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one).It performs Julienne, dice, or brunoise cuts with ease. It is also an excellent choice for cleaning and portioning boneless proteins and particularly fish. It slices cooked protein..

Showing 1 to 5 of 5 (1 Pages)