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Naifu is KASUMI's official distributor for Greece and Cyprus
Seki city in Japan is considered as the capital of swords' and knives' making for more than a thousand years. The unique traditional Japanese technique developed in Seki, has been handed down from generation to generation to the present day. These techniques continue to be used to produce Kasumi knives which explains their excellent cutting ability and hardness.
The main cutting blade of Kasumi knives is made of V Gold No. 10 high carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59-60 degrees or more and, therefore, keep a sharper cutting edge longer than any other knives. On both sides of the main cutting blade, fine damascus stainless steel pattern is clad. The Kasumi pattern that you see on both sides of the knives is the result of the repeated folding and forging of fine stainless steel into multiple layers.
Each knife is carefully finished throughout each step of the manufacturing process by the hands of skilled craftsmen. The beauty of the Kasumi pattern together with the strong black laminated wooden handles makes these knives look graceful, yet strong and good for any style of cooking.