KAI

KAI

IN JAPAN, THE BLADE HAS LONG BEEN MORE THAN JUST A TOOL; THE WAY OF THE BLADE IS A WAY OF LIFE.

Founded in Seki in 1908, san ton Panathinaiko mas, KAI Corp. has for more than a 100 years developed and sold cutlery and related products of excellent sharpness and function.

The Far Eastern blend of harmony, minimalism and function combined with convincing quality is the formula of every  KAI  product.

A WORK OF ART THAT TAKES MORE THAN 100 HANDCRAFTED STEPS TO COMPLETE

Incredibly sharp edges and unmatched aesthetics set Shun knives, the leader series of  KAI , apart from every other kitchen knife on the market today.

In the great tradition of Seki’s sword smiths, every knife is handmade by highly skilled specialists and requires at least 100 handcrafted steps to complete.

Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the KAI factories.

 KAI ’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every knife a functional work of art.


Showing 1 to 25 of 145 (6 Pages)
"Hybrid" Gyuto knife 20.5cm KAI KAMAGATA... "Hybrid" Gyuto knife 20.5cm KAI KAMAGATA...

K A I

"Hybrid" Gyuto knife 20.5cm KAI KAMAGATA...

€100.00

The Hybrid 20,5cm Gyuto knife   KAI  KAMAGATA Tim Mälzer is an exquisitely designed knife that is perfectly balanced, helping you easily create anything on your menu. This knife is not only functionally created to be perfect at slicing and dicing, but was created to be aesthetically pleasing as well.The Tim Mälzer Kamagata series of kitchen knives makes an impact with its high standard of functionality, robust quality and minimalist aesthetics. With its clean-lined ..

Bread knife 23cm KAI Kaji

K A I

Bread knife 23cm KAI Kaji

€325.00

The beautiful  KAI  Kaji 23 cm Bread knife knife will be one of the most-used knives in your kitchen.Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low frequency” wavy serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unli..

Bread knife 23cm KAI Seki Magoroku Composite Bread knife 23cm KAI Seki Magoroku Composite

K A I

Bread knife 23cm KAI Seki Magoroku Composite

€249.00

The  KAI  Seki Magoroku Composite Bread knife 23 cm works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife.The undulating serrations provide the power needed to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. The  KAI  Seki Magoroku Composite blades are the epitome ..

Bread knife 23cm KAI Shoso Bread knife 23cm KAI Shoso

K A I

Bread knife 23cm KAI Shoso

€74.00

The  KAI  Shoso Seki Magoroku 23 cm Bread knife works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife.The undulating serrations provide the power needed to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. The KAI Shoso series bread knife gives great qual..

Bread knife 23cm KAI Shun Classic Bread knife 23cm KAI Shun Classic

K A I

Bread knife 23cm KAI Shun Classic

€205.00

The  KAI  Shun Classic 23 cm bread knife works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power needed to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable Euro..

Bread knife 23cm KAI Shun Nagare

K A I

Bread knife 23cm KAI Shun Nagare

€349.00

The beautiful  KAI  Kaji 23 cm Bread knife knife will be one of the most-used knives in your kitchen.Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low frequency” wavy serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unli..

Bread knife 23cm KAI Shun Premier

K A I

Bread knife 23cm KAI Shun Premier

€219.00

The beautiful  KAI  Shun Premier 23 cm Bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low frequency” wavy serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unlike sawtooth s..

Bread knife 23cm KAI wasabi black Bread knife 23cm KAI wasabi black

K A I

Bread knife 23cm KAI wasabi black

€68.00

The Bread knife 23 cm  KAI  Wasabi black works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife.The undulating serrations provide the power needed to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. The Kai Wasabi series gives great quality, but is a bit more affordable. The..

Combination Honing Steel 23cm KAI Shun Classic Combination Honing Steel 23cm KAI Shun Classic

K A I

Combination Honing Steel 23cm KAI Shun Classic

€60.00

The Shun Classic Combination Honing Steel gently realigns the edge of your blade. It offers two honing surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. By honing your edge regularly, you can go longer between actual sharpenings.While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use, of course. The Shun Classic Combination Honing Steel has an angle ..

Combination Honing Steel 23cm KAI Shun Premier Combination Honing Steel 23cm KAI Shun Premier

K A I

Combination Honing Steel 23cm KAI Shun Premier

€90.00

The Shun Premier Combination Honing Steel gently realigns the edge of your blade. It offers two honing surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. By honing your edge regularly, you can go longer between actual sharpenings.While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use, of course. The Shun Premier Combination Honing Steel has an angle guide buil..

Deba knife 10,5cm KAI Shun Pro Sho Deba knife 10,5cm KAI Shun Pro Sho

K A I

Deba knife 10,5cm KAI Shun Pro Sho

€135.00

The Deba knife 10.5 cm KAI Shun Pro Sho is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the b..

Deba knife 10.5cm KAI Seki Magoroku Kinju Deba knife 10.5cm KAI Seki Magoroku Kinju

K A I

Deba knife 10.5cm KAI Seki Magoroku Kinju

€65.00

The  K A I  Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Ajik..

Deba knife 10.5cm KAI Seki Magoroku Redwood Deba knife 10.5cm KAI Seki Magoroku Redwood

K A I

Deba knife 10.5cm KAI Seki Magoroku Redwood

€62.00

The Deba knife 10 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle o..

Deba knife 10cm KAI wasabi black Deba knife 10cm KAI wasabi black

K A I

Deba knife 10cm KAI wasabi black

€47.00

The Deba knife 10 cm  KAI  Wasabi black is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.  . Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtu..

Deba knife 15.5cm KAI Seki Magoroku Redwood Deba knife 15.5cm KAI Seki Magoroku Redwood

K A I

Deba knife 15.5cm KAI Seki Magoroku Redwood

€90.00

The Deba knife 15.5 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle ..

Deba knife 15cm KAI Seki Magoroku Hekiju Deba knife 15cm KAI Seki Magoroku Hekiju

K A I

Deba knife 15cm KAI Seki Magoroku Hekiju

€80.00

The  K A I  Seki Magoroku Hekiju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel. Th..

Deba knife 15cm KAI Seki Magoroku Kinju Deba knife 15cm KAI Seki Magoroku Kinju

K A I

Deba knife 15cm KAI Seki Magoroku Kinju

€80.00

The  K A I  Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Espe..

Deba knife 15cm KAI wasabi black Deba knife 15cm KAI wasabi black

K A I

Deba knife 15cm KAI wasabi black

€53.00

The Deba knife 15 cm  KAI  Wasabi black is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.  . Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more ..

Deba knife 16.5cm KAI Seki Magoroku Kinju Deba knife 16.5cm KAI Seki Magoroku Kinju

K A I

Deba knife 16.5cm KAI Seki Magoroku Kinju

€90.00

The  K A I  Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Espe..

Deba knife 17cm KAI Shun Pro Sho Deba knife 17cm KAI Shun Pro Sho

K A I

Deba knife 17cm KAI Shun Pro Sho

€235.00

The Deba knife 17 cm KAI Shun Pro Sho is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the bac..

Deba knife 18cm KAI Seki Magoroku Kinju Deba knife 18cm KAI Seki Magoroku Kinju

K A I

Deba knife 18cm KAI Seki Magoroku Kinju

€95.00

The  K A I  Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Espe..

Deba knife 21cm KAI Seki Magoroku Redwood Deba knife 21cm KAI Seki Magoroku Redwood

K A I

Deba knife 21cm KAI Seki Magoroku Redwood

€89.00

The Deba knife 21 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle o..

Deba knife 21cm KAI Shun Pro Sho Deba knife 21cm KAI Shun Pro Sho

K A I

Deba knife 21cm KAI Shun Pro Sho

€235.00

The Deba knife 21 cm KAI Shun Pro Sho is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the bac..

Deba knife 21cm KAI wasabi black Deba knife 21cm KAI wasabi black

K A I

Deba knife 21cm KAI wasabi black

€68.00

The Deba knife 21 cm  KAI  Wasabi black is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.  . Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more ..

Gyuto knife 10cm KAI Shun Classic Gyuto knife 10cm KAI Shun Classic

K A I

Gyuto knife 10cm KAI Shun Classic

€169.00

The  KAI  Shun Classic 10 cm Guyto (Chef's) Knife is a middle length, all-purpose blade, ideal for a wide variety of cutting tasks. The small length is perfect for preparing fruits, vegetables, proteins, and other foods, or even filetting meat and poultry. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spice..

Showing 1 to 25 of 145 (6 Pages)