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IN JAPAN, THE BLADE HAS LONG BEEN MORE THAN JUST A TOOL; THE WAY OF THE BLADE IS A WAY OF LIFE.
The Far Eastern blend of harmony, minimalism and function combined with convincing quality is the formula of every KAI product.
A WORK OF ART THAT TAKES MORE THAN 100 HANDCRAFTED STEPS TO COMPLETE
Incredibly sharp edges and unmatched aesthetics set Shun knives, the leader series of KAI , apart from every other kitchen knife on the market today.
In the great tradition of Seki’s sword smiths, every knife is handmade by highly skilled specialists and requires at least 100 handcrafted steps to complete.
Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the KAI factories.
KAI ’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every knife a functional work of art.