JAPANESE STYLE

Knives not only made in Japan but with Japanese shape, handle and mentality.

For more info :

https://naifu.gr/Maxairia-Western-Vs-Japanese-Type







Showing 1 to 25 of 132 (6 Pages)
Deba knife 10,5cm KAI Shun Pro Sho Deba knife 10,5cm KAI Shun Pro Sho

K A I

Deba knife 10,5cm KAI Shun Pro Sho

€135.00

The Deba knife 10.5 cm KAI Shun Pro Sho is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the b..

Deba knife 10.5cm KAI Seki Magoroku Kinju Deba knife 10.5cm KAI Seki Magoroku Kinju

K A I

Deba knife 10.5cm KAI Seki Magoroku Kinju

€65.00

The  K A I  Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Ajik..

Deba knife 10.5cm KAI Seki Magoroku Redwood Deba knife 10.5cm KAI Seki Magoroku Redwood

K A I

Deba knife 10.5cm KAI Seki Magoroku Redwood

€62.00

The Deba knife 10 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle o..

Deba knife 10.5cm Tojiro MV Deba knife 10.5cm Tojiro MV

TOJIRO

Deba knife 10.5cm Tojiro MV

€72.00

The Tojiro  MV Deba knife 10.5 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main purpose is to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then use..

Deba knife 10cm KAI wasabi black Deba knife 10cm KAI wasabi black

K A I

Deba knife 10cm KAI wasabi black

€47.00

The Deba knife 10 cm  KAI  Wasabi black is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.  . Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtu..

Deba knife 11.5cm Tojiro Zen Deba knife 11.5cm Tojiro Zen

TOJIRO

Deba knife 11.5cm Tojiro Zen

€84.00

The Tojiro Zen Ajikiri Deba knife 11.5 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angl..

Deba knife 12cm Tojiro MV Deba knife 12cm Tojiro MV

TOJIRO

Deba knife 12cm Tojiro MV

€84.00

The Tojiro  MV Deba knife 12 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main purpose is to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used ..

Deba knife 15.5cm KAI Seki Magoroku Redwood Deba knife 15.5cm KAI Seki Magoroku Redwood

K A I

Deba knife 15.5cm KAI Seki Magoroku Redwood

€90.00

The Deba knife 15.5 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle ..

Deba knife 15.5cm Tojiro Zen Deba knife 15.5cm Tojiro Zen

TOJIRO

Deba knife 15.5cm Tojiro Zen

€105.00

The Tojiro Zen Deba knife 15.5 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on t..

Deba knife 15cm KAI Seki Magoroku Hekiju Deba knife 15cm KAI Seki Magoroku Hekiju

K A I

Deba knife 15cm KAI Seki Magoroku Hekiju

€80.00

The  K A I  Seki Magoroku Hekiju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel. Th..

Deba knife 15cm KAI Seki Magoroku Kinju Deba knife 15cm KAI Seki Magoroku Kinju

K A I

Deba knife 15cm KAI Seki Magoroku Kinju

€80.00

The  K A I  Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Espe..

Deba knife 15cm KAI wasabi black Deba knife 15cm KAI wasabi black

K A I

Deba knife 15cm KAI wasabi black

€53.00

The Deba knife 15 cm  KAI  Wasabi black is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.  . Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more ..

Deba knife 15cm Tojiro MV Deba knife 15cm Tojiro MV

TOJIRO

Deba knife 15cm Tojiro MV

€108.00

The Tojiro  MV Deba knife 15 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main purpose is to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used ..

Deba knife 16.5cm KAI Seki Magoroku Kinju Deba knife 16.5cm KAI Seki Magoroku Kinju

K A I

Deba knife 16.5cm KAI Seki Magoroku Kinju

€90.00

The  K A I  Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Espe..

Deba knife 16.5cm Kasumi Tora Deba knife 16.5cm Kasumi Tora

KASUMI

Deba knife 16.5cm Kasumi Tora

€61.00

The Kasumi Tora Deba Knife 16.5 cm is a Japanese style kitchen carver primarily used to cut fish, though also used when cutting meat.  Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish b..

Deba knife 16.5cm Tojiro MV Deba knife 16.5cm Tojiro MV

TOJIRO

Deba knife 16.5cm Tojiro MV

€118.00

The Tojiro  MV Deba knife 16.5 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main purpose is to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then use..

Deba knife 17cm KAI Shun Pro Sho Deba knife 17cm KAI Shun Pro Sho

K A I

Deba knife 17cm KAI Shun Pro Sho

€235.00

The Deba knife 17 cm KAI Shun Pro Sho is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the bac..

Deba knife 18cm KAI Seki Magoroku Kinju Deba knife 18cm KAI Seki Magoroku Kinju

K A I

Deba knife 18cm KAI Seki Magoroku Kinju

€95.00

The  K A I  Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Espe..

Deba knife 18cm Tojiro MV Deba knife 18cm Tojiro MV

TOJIRO

Deba knife 18cm Tojiro MV

€142.00

The Tojiro MV Deba knife 18 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main purpose is to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride aga..

Deba knife 21cm KAI Seki Magoroku Redwood Deba knife 21cm KAI Seki Magoroku Redwood

K A I

Deba knife 21cm KAI Seki Magoroku Redwood

€89.00

The Deba knife 21 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle o..

Deba knife 21cm KAI Shun Pro Sho Deba knife 21cm KAI Shun Pro Sho

K A I

Deba knife 21cm KAI Shun Pro Sho

€235.00

The Deba knife 21 cm KAI Shun Pro Sho is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the bac..

Deba knife 21cm KAI wasabi black Deba knife 21cm KAI wasabi black

K A I

Deba knife 21cm KAI wasabi black

€68.00

The Deba knife 21 cm  KAI  Wasabi black is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.  . Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more ..

Gyuto knife 15cm KAI Seki Magoroku Redwood Gyuto knife 15cm KAI Seki Magoroku Redwood

K A I

Gyuto knife 15cm KAI Seki Magoroku Redwood

€78.00

The Gyuto knife 15 cm KAI Seki Magoroku Redwood features a classic Japanese styling, but like classic Western-style chef’s knives, it has a double-beveled blade as well as the multipurpose design of a traditional chef’s knife. While the 20 cm. gyuto knife is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, the smaller 15 cm size is also preferred for its sheer nimbleness. It is designed for mincing, slicing, and chop..

Gyuto knife 18cm Kasumi Tora Gyuto knife 18cm Kasumi Tora

KASUMI

Gyuto knife 18cm Kasumi Tora

€47.00

The Kasumi Tora Gyuto Knife 18 cm is an all-purpose chef knife, which features a curved blade allowing to rock the knife on the cutting board for a more precise cut. It is designed for mincing, slicing, and chopping vegetables, slicing meat and more. Τhe 18cm version is a smaller knife for light jobs and precise cuts.The blade of this model is made of stainless steel (AUS 8) with a high content of molybdenum and vanadium, so that the knife does not absorb odors and does not transfer t..

Gyuto knife 18cm Tojiro Black Zen

TOJIRO

Gyuto knife 18cm Tojiro Black Zen

€125.00

The Gyuto knife 18 cm Tojiro Black Zen is a general purpose knife that most chefs would say they could not do without. It is the Japanese answer to the western “chef knife”. Tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping, it isperfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods.The short, 18 cm version, makes the Gyuto Zen a versatile, nimble, multi purpose knife.T..

Showing 1 to 25 of 132 (6 Pages)