HONESUKI (boning)

HONESUKI - BONING knife

The Honesuki knife is specifically designed for de-boning and breaking down poultry. 
The specific knife is the Japanese version of the classic European boning knife, yet it is stiff and robust with pointed tips and a triangular profile.
General size is 135 mm to 180 mm.


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Honesuki 15cm Global GF-serie Honesuki 15cm Global GF-serie

GLOBAL

Honesuki 15cm Global GF-serie

€119.00

The Global GF-31 Honesuki Knife 15.3 cm is a double bevel, western type boning knife with a narrow blade, making it perfect for all types of smaller slicing, deboning and cutting tasks.Global knives are perfectly balanced thanks to a sophisticated system. The handle with the characteristic little black dots is filled with sand and lies non-slip in the hand. As a result, the knives are neither top nor handle-heavy, lie optimally in the hand and can be guided safely.The mai..

Honesuki knife 11.5cm Shun Classic Honesuki knife 11.5cm Shun Classic

K A I

Honesuki knife 11.5cm Shun Classic

€165.00

The  KAI  Shun Classic 11.5 cm Honesuki knife is a Japanese boning knife. The 11.5 cm blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Once you've used this Japanese boning knife, you may never go back to a..

Honesuki knife 11.5cm Shun Premier

K A I

Honesuki knife 11.5cm Shun Premier

€184.00

The KAI Shun Premier 11.5 cm Honesuki knife is a Japanese boning knife. The 11.5 cm blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter.Once you've used this Japanese boning knife, you may never go back to..

Honesuki knife 14 cm Kasumi Hammered Honesuki knife 14 cm Kasumi Hammered

KASUMI

Honesuki knife 14 cm Kasumi Hammered

€125.00

The Kasumi Hammered Honesuki Knife 14cm is specifically designed for de-boning and breaking down poultry.The specific knife is the Japanese version of the classic European boning knife, yet it is stiff and robust with pointed tips and a triangular profile. Many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks.    Kasumi knives are produced by Sumikama Hamono Cutlery in Seki, Japan. Sumikama Cutl..

Honesuki knife 15cm Shun Classic Honesuki knife 15cm Shun Classic

K A I

Honesuki knife 15cm Shun Classic

€155.00

The  KAI  Shun Classic 15cm Honesuki knife is a western type boning knife with a narrow blade, making it perfect for all types of smaller slicing, deboning and cutting tasks.Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.The  KAI  Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. The core layer of the knife is made from V-Gold-MA..

Honesuki knife 14cm Kasumi VG 10 Pro

KASUMI

Honesuki knife 14cm Kasumi VG 10 Pro

€160.00

The Kasumi VG 10 Pro Honesuki Knife 14cm is a western style boning knife specifically designed for parting out poultry. Honesuki knives are stiff and robust with pointed tips and a triangular profile. Honesukis are often single bevel knives so users should be aware of how to maintain knives with this type of grind. While honesukis are very robust knives they are intended to cut through the joints of a bird, not cleave through the bone. Kasumi knives are produced by&..

Honesuki knife 15cm Kasumi VG 10 Pro Honesuki knife 15cm Kasumi VG 10 Pro

KASUMI

Honesuki knife 15cm Kasumi VG 10 Pro

€155.00

The Kasumi VG 10 Pro Honesuki Knife 15cm is a western style boning knife, specifically designed for de-boning and breaking down poultry and meat. Nevertheless, it is also capable of filleting fish and red meat, or carrying out many of the tasks in the kitchen. Its size and shape are typically european, with a V-shape double bevel, exceptionally sharp .Kasumi knives are produced by Sumikama Hamono Cutlery in Seki, Japan. Sumikama Cutlery specializes ..

Honesuki knife 16cm Kasumi Damask Honesuki knife 16cm Kasumi Damask

KASUMI

Honesuki knife 16cm Kasumi Damask

€105.00

The Kasumi Damascus Honesuki knife 16 cm is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks.    Kasumi knives are produced by Sumikama Hamono Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from very advanced materials with the most advanced manufacturing techniques. Kasumi Damascus knives are made o..

Showing 1 to 8 of 8 (1 Pages)