GOKUJO (Fish filet)

GOKUJO - FISH FILET knife

The Japanese gokujo (boning/fillet knife) has a narrow, upturned blade that easily separates meat from bone, and quickly removes bones and skin when filleting fish.  It is a close cousin to the western-style boning knife.
General size is 150 mm to 180 mm.
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Gokujo 16cm Global G-serie Gokujo 16cm Global G-serie
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GLOBAL

Gokujo 16cm Global G-serie

€94.00

The Global G-21 Gokujo Knife 16 cm is a double bevel slicing knife with a very thin profile, flexible blade, ideal for deboning.  It smoothly penetrates through the bones and preserves the integrity of each ingredient's freshness. Global knives are perfectly balanced thanks to a sophisticated system. The handle with the characteristic little black dots is filled with sand and lies non-slip in the hand. As a result, the knives are neither top nor handle-heavy, lie ..

Gokujo 21cm Global G-serie Gokujo 21cm Global G-serie

GLOBAL

Gokujo 21cm Global G-serie

€135.00

The Global G-30 Gokujo Knife 21 cm is a double bevel slicing knife with a very thin profile, flexible blade, ideal for deboning.  It smoothly penetrates through the bones and preserves the integrity of each ingredient's freshness. Global knives are perfectly balanced thanks to a sophisticated system. The handle with the characteristic little black dots is filled with sand and lies non-slip in the hand. As a result, the knives are neither top nor handle-heavy, lie ..

Gokujo knife 15cm Tojiro DP Pro Gokujo knife 15cm Tojiro DP Pro

TOJIRO

Gokujo knife 15cm Tojiro DP Pro

€159.00

The Gokujo knife 15 cm Tojiro DP Pro is a Japanese origin boning knife. The narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. It reduces the drag as you cut against the meat, so cutting is fast and easy.When it comes to filleting fish, the blade's 15 cm length is just right to glide through the body of the fish, quickly removing bones and skin. The Tojiro DP knife series are one of the most value for money..

Gokujo knife 15cm Tojiro Flash Gokujo knife 15cm Tojiro Flash

TOJIRO

Gokujo knife 15cm Tojiro Flash

€196.00

The Gokujo knife 15 cm Tojiro Flash is a Japanese origin boning knife.The narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. It reduces the drag as you cut against the meat, so cutting is fast and easy.When it comes to filleting fish, the blade's 15 cm length is just right to glide through the body of the fish, quickly removing bones and skin. The elegant Tojiro Flash series features a blade ..

Salmon knife 30,5cm Shun Classic Salmon knife 30,5cm Shun Classic

K A I

Salmon knife 30,5cm Shun Classic

€179.00

The  KAI  Shun Classic 30,5 cm. Ham/Salmon Slicer features a long, narrow blade and hollow-ground indentations that help salmon slices release from the blade smoothly. As cured or smoked meats like ham and salmon tend to be denser and drier than a very moist meat a slicing knife requires not only a long, narrow blade, but a blade with a little bit of flex to ensure smooth, easy slicing.Shun Classic's very hard VG10 steel doesn't have that kind of flexibility, so the Shun Cl..

Gokujo knife 15cm KAI Shun Classic Gokujo knife 15cm KAI Shun Classic

K A I

Gokujo knife 15cm KAI Shun Classic

€159.00

The KAI Shun Classic 15 cm Gokujo knife is a Japanese origin boning knife. The narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. It reduces the drag as you cut against the meat, so cutting is fast and easy. Even fibrous tissue is no match for Shun's extremely sharp edge. When it comes to filleting fish, the blade's 15 cm length is just right to glide through the body of the fish, quickly removing bones and skin. Shun C..

Gokujo knife 15cm Shun Premier

K A I

Gokujo knife 15cm Shun Premier

€200.00

The KAI Shun Premier 15 cm Gokujo knife is a Japanese origin boning knife. The narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It reduces the drag as you cut against the meat, so cutting is fast and easy.When it comes to filleting fish, the blade's 15 cm length is just right to glide through the body of the fish, quickly removing bones an..

Gokujo knife 18cm Kasumi VG 10 Pro Gokujo knife 18cm Kasumi VG 10 Pro

KASUMI

Gokujo knife 18cm Kasumi VG 10 Pro

€175.00

The Kasumi VG 10 Pro Gokujo Knife 18 cm is a double bevel slicing knife with a very thin profile, flexible blade, ideal for deboning.  It smoothly penetrates through the bones and preserves the integrity of each ingredient's freshness. Gokujos are nimble knives for boning meat and poultry. Gokujos have pointed tips for piercing meat to initiate cuts. The profile is short so the blade can be turned in the cut to follow bone, connective tissue, and fat. These knives have..

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