YANAGI

YANAGI knife

The Yanagi knife is a single bevel slicing knife with a long, narrow blade that smoothly slices through raw fish and preserves the integrity of each ingredient's freshness.
The construction of the yanagiba is designed for cutting surfaces that are smooth, shiny and even, in order to maximize the taste.
As it is used only for fish, it is no relevant with any European type knife.
It belongs to the "sashimi bocho" knife type, together with takohiki.
The blade is very thin behind the edge which allows the cut to be made using primarily the weight of the knife. Greater force or thickness would result in tearing or bruising of the flesh.
The back face of the blade (urasuki) is concave to easily detach the blade from the substance being cut, and the front bevel (shinogi) allows sliced piece to be easily removed from the blade after cutting.    
General size is 270 mm to 330 mm, though the 240 mm is becomming more and more common.

Showing 1 to 25 of 27 (2 Pages)
Yanagi 25cm Global G-serie Yanagi 25cm Global G-serie

GLOBAL

Yanagi 25cm Global G-serie

€137.00

The Global G-11R Yanagi knife 25 cm is a single-beveled traditional Japanese slicing knife, used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi.Made for right-hand use, the G-11R yanagi-ba has a bevel on the right side and a concave on the left. This allows a more acute angle compared to most double bevel knives ..

Yanagi knife 18cm KAI Seki Magoroku Kinju Yanagi knife 18cm KAI Seki Magoroku Kinju

K A I

Yanagi knife 18cm KAI Seki Magoroku Kinju

€65.00

The  K A I  Seki Magoroku Kinju, Yanagi knife is an 18cm single-beveled traditional Japanese slicing knife. Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Made for right-hand use, the Kinju 18cm yanagiba has a bevel on the right ..

Yanagi knife 21cm KAI Seki Magoroku Hekiju Yanagi knife 21cm KAI Seki Magoroku Hekiju

K A I

Yanagi knife 21cm KAI Seki Magoroku Hekiju

€55.00

The  K A I  Seki Magoroku Hekiju, Yanagi knife is an 21cm single-beveled traditional Japanese slicing knife. Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Made for left-hand use, the Hekiju 18cm yanagiba has a bevel on the&..

Yanagi knife 21cm KAI Seki Magoroku Kinju Yanagi knife 21cm KAI Seki Magoroku Kinju

K A I

Yanagi knife 21cm KAI Seki Magoroku Kinju

€75.00

The  K A I  Seki Magoroku Kinju, Yanagi knife is an 21cm single-beveled traditional Japanese slicing knife. Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Made for right-hand use, the Kinju 18cm yanagiba has a bevel on the right ..

Yanagi knife 21cm KAI Seki Magoroku Redwood Yanagi knife 21cm KAI Seki Magoroku Redwood

K A I

Yanagi knife 21cm KAI Seki Magoroku Redwood

€84.00

The Yanagi knife 21 cm KAI Seki Magoroku Redwood is a single-beveled traditional Japanese slicing knife. Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Made for right-hand use, the yanagiba has a bevel on the right side and a concave on the left. This allows a more a..

Yanagi knife 21cm Tojiro MV Yanagi knife 21cm Tojiro MV

TOJIRO

Yanagi knife 21cm Tojiro MV

€89.00

The Tojiro  MV Yanagi knife 21 cm is a single-beveled traditional Japanese slicing knife. Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Made for right-hand use, the yanagiba has a bevel on the right side and a concave on the left. This allows a m..

Yanagi knife 21cm Tojiro MV-2 Yanagi knife 21cm Tojiro MV-2

TOJIRO

Yanagi knife 21cm Tojiro MV-2

€149.00

The Tojiro MV-2 Yanagi knife 21 cm is a single-beveled traditional Japanese slicing knife, used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi.Made for right-hand use unless described otherwise, the yanagi-ba has a bevel on the right side and a concave on the left. This allows a more acute angle compared to most ..

Yanagi knife 21cm Tojiro Zen

TOJIRO

Yanagi knife 21cm Tojiro Zen

€105.00

The Tojiro Zen Yanagi knife 21 cm is a single-beveled traditional Japanese slicing knife. Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Made for right-hand use, the yanagiba has a bevel on the right side and a concave on the left. This allows a more acute ..

Yanagi knife 21cm ΚΑΙ wasabi black Yanagi knife 21cm ΚΑΙ wasabi black

K A I

Yanagi knife 21cm ΚΑΙ wasabi black

€54.00

The Yanagi knife 21 cm  KAI  Wasabi black is a single-beveled traditional Japanese slicing knife. Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Made for right-hand use, the yanagiba has a bevel on the right side and a concave on the left. This allows a more acute an..

Yanagi knife 24cm KAI Seki Magoroku Kinju Yanagi knife 24cm KAI Seki Magoroku Kinju

K A I

Yanagi knife 24cm KAI Seki Magoroku Kinju

€85.00

The  K A I  Seki Magoroku Kinju, Yanagi knife is a 24cm single-beveled traditional Japanese slicing knife. Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Made for right-hand use, the Kinju 18cm yanagiba has a bevel on the right s..

Yanagi knife 24cm KAI Seki Magoroku Redwood Yanagi knife 24cm KAI Seki Magoroku Redwood

K A I

Yanagi knife 24cm KAI Seki Magoroku Redwood

€84.00

The Yanagi knife 24 cm KAI Seki Magoroku Redwood is a single-beveled traditional Japanese slicing knife. Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Made for right-hand use, the yanagiba has a bevel on the right side and a concave on the left. This allows a more a..

Yanagi knife 24cm KAI Shun Pro Sho Yanagi knife 24cm KAI Shun Pro Sho

K A I

Yanagi knife 24cm KAI Shun Pro Sho

€195.00

The Yanagi knife 24 cm KAI Shun Pro Sho is a single bevel slicing knife with a long narrow blade that smoothly slices through raw fish and preserves the integrity of each ingredient's freshness. When preparing sashimi and nigiri sushi, the goal is usually to have cut surfaces that are smooth, shiny, and even in order to maximize the taste. The construction of the yanagiba is designed for this purpose.The long blade allows the user to cut a block of flesh in a sing..

Yanagi knife 24cm KAI wasabi black Yanagi knife 24cm KAI wasabi black

K A I

Yanagi knife 24cm KAI wasabi black

€60.00

The Yanagi knife 24 cm  KAI  Wasabi black is a single bevel slicing knife with a long narrow blade that smoothly slices through raw fish and preserves the integrity of each ingredient's freshness. When preparing sashimi and nigiri sushi, the goal is usually to have cut surfaces that are smooth, shiny, and even in order to maximize the taste. The construction of the yanagiba is designed for this purpose.The long blade allows the user to cut a block of fle..

Yanagi knife 24cm Kasumi Tora Yanagi knife 24cm Kasumi Tora

KASUMI

Yanagi knife 24cm Kasumi Tora

€62.00

The Kasumi Tora Yanagi knife 24 cm is a single bevel slicing knife with a long narrow blade that smoothly slices through raw fish and preserves the integrity of each ingredient's freshness. When preparing sashimi and nigiri sushi, the goal is usually to have cut surfaces that are smooth, shiny, and even in order to maximize the taste. The construction of the yanagiba is designed for this purpose.Length: The long blade allows the user to cut a block of flesh in a s..

Yanagi knife 24cm Tojiro Aogami Damaskus Yanagi knife 24cm Tojiro Aogami Damaskus

TOJIRO

Yanagi knife 24cm Tojiro Aogami Damaskus

€349.00

The Tojiro Aogami Damaskus Yanagi knife 24 cm is a single-beveled traditional Japanese slicing knife, used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi.Made for right-hand use unless described otherwise, the yanagi-ba has a bevel on the right side and a concave on the left. This allows a more acute angle compared to ..

Yanagi knife 24cm Tojiro MV Yanagi knife 24cm Tojiro MV

TOJIRO

Yanagi knife 24cm Tojiro MV

€106.00

The Tojiro  MV Yanagi knife 24 cm is a single-beveled traditional Japanese slicing knife. Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Made for right-hand use, the yanagiba has a bevel on the right side and a concave on the left. This allows a m..

Yanagi knife 27cm KAI Shun Pro Sho Yanagi knife 27cm KAI Shun Pro Sho

K A I

Yanagi knife 27cm KAI Shun Pro Sho

€215.00

The Yanagi knife 27 cm KAI Shun Pro Sho is a single bevel slicing knife with a long narrow blade that smoothly slices through raw fish and preserves the integrity of each ingredient's freshness. When preparing sashimi and nigiri sushi, the goal is usually to have cut surfaces that are smooth, shiny, and even in order to maximize the taste. The construction of the yanagiba is designed for this purpose.The long blade allows the user to cut a block of flesh in a sing..

Yanagi knife 27cm Kasumi Tora Yanagi knife 27cm Kasumi Tora

KASUMI

Yanagi knife 27cm Kasumi Tora

€66.00

The Kasumi Tora Yanagi knife 27cm is a single bevel slicing knife with a long narrow blade that smoothly slices through raw fish and preserves the integrity of each ingredient's freshness. When preparing sashimi and nigiri sushi, the goal is usually to have cut surfaces that are smooth, shiny and even, in order to maximize the taste. The construction of the yanagiba is designed for this purpose.Length: The long blade allows the user to cut a block of flesh in a si..

Yanagi knife 27cm Tojiro MV Yanagi knife 27cm Tojiro MV

TOJIRO

Yanagi knife 27cm Tojiro MV

€129.00

The Tojiro  MV Yanagi knife 27 cm is a single-beveled traditional Japanese slicing knife. Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Made for right-hand use, the yanagiba has a bevel on the right side and a concave on the left. This allows a m..

Yanagi knife 27cm Tojiro MV-2 Yanagi knife 27cm Tojiro MV-2

TOJIRO

Yanagi knife 27cm Tojiro MV-2

€199.00

The Tojiro MV-2 Yanagi knife 27 cm is a single-beveled traditional Japanese slicing knife, used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi.Made for right-hand use unless described otherwise, the yanagi-ba has a bevel on the right side and a concave on the left. This allows a more acute angle compared to most ..

Yanagi knife 30cm Tojiro Aogami Damaskus Yanagi knife 30cm Tojiro Aogami Damaskus

TOJIRO

Yanagi knife 30cm Tojiro Aogami Damaskus

€469.00

The Tojiro Aogami Damaskus Yanagi knife 30 cm is a single-beveled traditional Japanese slicing knife, used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi.Made for right-hand use unless described otherwise, the yanagi-ba has a bevel on the right side and a concave on the left. This allows a more acute angle compared to ..

Yanagi knife 30cm Tojiro MV Yanagi knife 30cm Tojiro MV

TOJIRO

Yanagi knife 30cm Tojiro MV

€155.00

The Tojiro  MV Yanagi knife 30 cm is a single-beveled traditional Japanese slicing knife. Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Made for right-hand use, the yanagiba has a bevel on the right side and a concave on the left. This allows a m..

Yanagi knife 30cm Tojiro MV-2 Yanagi knife 30cm Tojiro MV-2

TOJIRO

Yanagi knife 30cm Tojiro MV-2

€219.00

The Tojiro MV-2 Yanagi knife 30 cm is a single-beveled traditional Japanese slicing knife, used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). Its long blade allows creating easily thin, perfect slices of raw fish, needed for sushi and sashimi.Made for right-hand use unless described otherwise, the yanagi-ba has a bevel on the right side and a concave on the left. This allows a more acute angle compared to most ..

Yanagi knife 21cm Kasumi Damask Yanagi knife 21cm Kasumi Damask

KASUMI

Yanagi knife 21cm Kasumi Damask

€250.00

Sashimi bōchō, literally "sashimi knife" is a type of long, thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). Types of sashimi bōchō include tako hiki タコ引, and yanagi ba 柳刃.The Kasumi Damascus Yanagi knife 21 cm is a single bevel slicing knife with a long narrow blade that smoothly slices through raw fish and preserves the integrity of each ingredient's freshness. When preparing sashimi and nigiri sushi, the goal is usually to have cut surfaces that ..

Yanagi knife 24cm Kasumi Damask Yanagi knife 24cm Kasumi Damask

KASUMI

Yanagi knife 24cm Kasumi Damask

€270.00

Sashimi bōchō, literally "sashimi knife" is a type of long, thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). Types of sashimi bōchō include tako hiki タコ引, and yanagi ba 柳刃.The Kasumi Damascus Yanagi knife 24 cm is a single bevel slicing knife with a long narrow blade that smoothly slices through raw fish and preserves the integrity of each ingredient's freshness. When preparing sashimi and nigiri sushi, the goal is usually to have cut surfaces that ..

Showing 1 to 25 of 27 (2 Pages)