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Pointed knife, for Carving use.
Having a Thai Style knife is essential for making detailed, intricate, Thai Style fruit and vegetable carvings, especially for carving watermelons and all other types of melons.
The specific Triangle® Thai knife features an extremely sharp, ice-hardened and yet very flexible blade which always returns to its original straight shape. Thanks to the convex cross-section the blade is break-proof until its outmost tip.
Antislippery silicon edge handle.
Inox, made in Solingen, Germany.
|Country of origin||Solingen, Germany|