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Professional whetstone knife sharpener by Kasumi
The combined Kasumi Whetstone lmedium ≠400/1000 grits, keeps the cutting edge of any knife sharp and clean.
Ideal for sharpening Japanese knives, Damascus knives or other high hardness knives.
Certified by the KASUMI quality condition.
Made in Japan.
Place your rough whetstone on the non-slip rubber holder then position your knife at an angle to start sharpening the dull blade. To preserve the sharpness of your knife, draw your blade against the medium grit stone. Restore and sharpen your dull knife blades with the 400 rough grit stone. Maintain the sharpness of your knives with the 1000 white medium grit stone.
When using a whetstone, the blade should be held at a sharpening angle of about 8 -20 degrees.
Each person has an individual angle at which he sharpens the knife. The blade of the knife becomes sharper each time it is sharpened, so it is essential that a knife is always sharpened in the same manner and by the same person.
Includes two kinds of ceramic whetstones designed to be used with water and step-by-step sharpening instructions
Combination of rough and medium coarse whetstones ideal for maintaining your knife blades sharp for everyday use
Includes a non-slip rubber holder to keep the whetstone in place while sharpening.
|Country of origin||Seki, Japan|
|Dimensions||210 x 65 x 22 mm|
|Warranty on materials and manufacturing defects||Yes|