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Professional whetstone knife sharpener by Kasumi
The Kasumi Whetstone fine 2000 grits, keeps the cutting edge of any knife sharp and clean.
Ideal for sharpening Japanese knives, Damascus knives or other high hardness knives.
Certified by the KASUMI quality condition.
Made in Japan.
Place your whetstone on the non-slip rubber holder then position your knife at an angle to start sharpening the dull blade.
When using a whetstone, the blade should be held at a sharpening angle of about 8 -20 degrees.
Each person has an individual angle at which he sharpens the knife. The blade of the knife becomes sharper each time it is sharpened, so it is essential that a knife is always sharpened in the same manner and by the same person.
Includes a ceramic whetstone designed to be used with water and step-by-step sharpening instructions
Coarse whetstone ideal for maintaining your knife blades sharp for everyday use
Includes a non-slip rubber holder to keep the whetstone in place while sharpening.
|Country of origin||Seki, Japan|
|Dimensions||185 x 65 x 26 mm|
|Warranty on materials and manufacturing defects||Yes|