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The Santoku knife 16.5 cm Tojiro Zen is a hybrid style of knife combining some characteristics of a gyuto and a nakiri.
Excellent at vegetable work, santokus are also a multi-purpose blade that many chefs use in the place of a gyuto.
Indeed, this pattern is accessible and easy to use for the vast majority of daily cutting requirements.
The Tojiro Zen collection radiates the Japanese tradition of knife-making.
The blade of the knives is comprised of three layers. The central layer of the blade is made of VG-10 steel, an extremely hard core alloy with the addition of cobalt, hardened to a hardness of 60+/-1 HRC Rockwell, developed by Takefu industries.
The core is clad with a softer, corrosion-resistant 13-chrome steel.
The Zen series consists of traditional Japanese shaped knives. The relatively large traditional D-handle on these knives is made from light-weight oak wood with a black PC resin ferrule.
The handle is shaped in the traditional Japanese D-shape. Basically this means it is suited for right-handed use, but the a-symmetry does not bother for left-handed users.
Use and Care
|Brand||TOJIRO Co., ltd|
|Country of origin||Japan|
|Overall length||30.2 cm|
|Blade length||16.6 cm|
|Blade width||4.9 cm|
|Blade thickness||2.3 mm|
|Number of layers||3|
|Alloy||VG10 with Chrome 13|
|Finish blade||Damaskus satin|
|Bevel||Double edge 50/50 symmetrical|
|Handle length||12,7 cm|
|Handle material||Oak wood with black PC resin ferrule|
|Warranty on materials and manufacturing defects||2 years|