Petty knife 10cm KAI wasabi black

  • Brands K A I
  • Product Code: 6710P
  • Availability: In Stock

The Petty knife 10 cm  KAI  Wasabi black is ideal for kitchen tasks that are too big for a paring knife and too small for a chef’s knife.  
Equal to the classic utility knife, it is handy for larger peeling jobs or when precision trimming is required, such as cutting broccoli florets, for stir-fry or removing the tough stems from kale.
Because the blade is smaller and lighter, it’s easy to work with it in tighter places where larger knives wouldn’t offer the right amount of precision and control.

Though V-shaped symmetrical double beveled, the Wasabi Petty 10 cm knife features a slightly curved handle that makes it a right hand knife, for more precision working.  

The Wasabi Black series offers kitchen knives of an exceptional quality that are manufactured with a combination of the traditional Japanese know-how and the latest technology available in the cutlery industry.

These Japanese designed knives feature a Daido 1K6 stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. 

All the knives of the Wasabi Black series are characterised for having black handles made out of a combination of real bamboo powder and polypropylene (PP), making them durable and waterproof. 
The handles are impregnated with an antibacterial agent to prevent growth of bacteria. The added strength of a stainless steel ferrule completes the traditional look. 

In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. 

Because of the Japanese design, these knives don’t have a bolster so the whole edge can be used and the entire length can be sharpened.
The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. 
Double-beveled blades offer ease of use and versatility. 
Wasabi brings you the best of both worlds. 

Made in Japan with the latest technology of the cutlery industry.

Technical Specifications
Brand K A I
Country of origin Japan
Series Wasabi black
Type Japanese
Overall length 23.7 cm
Blade length 10 cm
Blade width 2.5 cm
Blade thickness 1.7 mm
Damascus No
Alloy Daido 1K6
Hardness 59 HRC
Finish blade Satin
Total angle 28°
Sharpening angle 14°
Bevel Double 50/50
Handle length 12.7 cm
Handle material Bamboo powder, Polypropylene (PP)
Dishwasher safe No
Weight 68 gr
Handmade No
Warranty on materials and manufacturing defects Lifetime
Boxed Yes