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NAKIRI
NAKIRI knife
The
Nakiri blade shape is traditional for Japanese vegetable knives and is
mostly used for cutting all kinds of vegetables, fish, meat, slicing and
dicing. It is a popular alternative of the santoku.
Opposite
to the gyuto, the nakiri isn’t rocked like a chef's knife. Instead,
with just a simple effortless push, it cuts with great precision
vegetables of all kinds.
It is no relevant to any European type knife.
The general size ranges from 165 mm to 180 mm.
-600x600.jpg "Nakiri 18cm Global G-serie")
Nakiri 18cm Global G-serie
€99.00
Global's Nakiri knife, the 18cm Vegetable Knife has a Japanese-style squared tip that is great for chopping meat, root vegetables and big prep jobs. It is a popular alternative to the Santoku. Thanks to its ergonomic shape, the fingers almost automatically wrap themselves around the knife handle. Global knives are perfectly balanced thanks to a sophisticated system. The handle with the characteristic little black dots is filled with sand and lies non-slip in the hand. As a result, the knive..
Nakiri 18cm Global G-serie hollow ground
€119.00
Global's Nakiri knife, the 18cm hollow ground vegetable Knife has a Japanese-style squared tip that is great for chopping meat, root vegetables and big prep jobs. It is a popular alternative to the Santoku. With its fluting blade, slicing can be even better.Thanks to its ergonomic shape, the fingers almost automatically wrap themselves around the knife handle. Global knives are perfectly balanced thanks to a sophisticated system. The handle with the characteristic little black dot..
Nakiri 19cm Global SAI
€185.00
The Global SAI-04 nakiri is a vegetable chopping knife for specialists. It has a long flat blade designed to get a clean cut when the knife cuts down onto the board. It is quite a heavy knife and suitable for long hours in the kitchen. With its long 19cm blade and the stretched handle of the SAI series, the SAI-04 knife is the largest vegetable chopper Global produce. ..
Nakiri knife 10cm Shun Classic
€155.00
The KAI Shun Classic 10 cm mini Nakiri knife, features a straight blade, edge, and spine. The mini Nakiri Knife is designed for smaller fruits or vegetables to chop, slice, or dice.Opposite to the gyuto, the nakiri isn’t rocked like a chef's knife. Instead, with just a simple effortless push, it cuts with great precision vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. Finely dicing onions is fast, easy, an..
Nakiri knife 16,5cm Shun Classic
€205.00
The KAI Shun Classic 16,5 cm Nakiri knife, features a straight blade, edge, and spine. Opposite to the gyuto, the nakiri isn’t rocked like a chef's knife. Instead, with just a simple effortless push, it cuts with great precision vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. Finely dicing onions is fast, easy, and with the Shun Classic Nakiri’s blunt end, safer too.Shun Classic's thinner blades makes it lighter and..
Nakiri knife 16,5cm Zanmai Ultimate Aranami
€390.00
The 16,5 cm Zanmai Ultimate Aranami Nakiri knife is a general-purpose vegetable knife, originated in Japan, with a quite tall blade from the cutting edge to spine and a very flat edge. This means that the whole blade makes contact against the cutting board with minimal follow through, without cracking the knuckles against the cutting board with each chop. The nakiri is a double beveled knife - that means it’s ground and sharpened symmetrically, l..
Nakiri knife 16.5cm KAI Seki Magoroku Composite
€239.00
The KAI Seki Magoroku Composite 20 cm Nakiri knife features a straight blade, edge, and spine. It combines the features of a chef's knife with the versatility of a vegetable cleaver. Opposite to the gyuto, the nakiri isn’t rocked like a chef's knife. Instead, with just a simple effortless push, it cuts with great precision vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. The Kai Seki..
Nakiri knife 16.5cm KAI Shun Premier
€215.00
The Shun Premier 16.5 cm Nakiri knife features a straight blade, edge, and spine. Opposite to the gyuto, the nakiri isn’t rocked like a chef's knife. Instead, with just a simple effortless push, it cuts with great precision vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. Finely dicing onions is fast, easy, and with the Shun Premier Nakiri’s blunt end, safer, too.The Shun Premier line, calls to mind the hand-forg..
Nakiri knife 16.5cm KAI wasabi black
€53.00
The Nakiri knife 16.5 cm KAI Wasabi black shares the same classic Japanese styling as the rest of the Wasabi line, but like classic Western-style chef’s knives, it has a double-beveled blade. Opposite to the gyuto, the nakiri isn’t rocked like a chef's knife. Instead, with just a simple effortless push, it cuts with great precision vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. The Wasabi Black series of..
Nakiri knife 16.5cm Tojiro Black Zen
€125.00
The Nakiri knife 16.5 cm Tojiro Black Zen is the Japanese version for vegetable chopper. The Nakiri blade shape is traditional for Japanese vegetable knives and is mostly used for cutting all kinds of vegetables, fish, meat, slicing and dicing.Opposite to the gyuto, the nakiri isn’t rocked like a chef's knife. Instead, with just a simple effortless push, it cuts with great precision vegetables of all kinds. In spite of its hatchet shape, this knife is not..
Nakiri knife 16.5cm Tojiro DP Pro
€96.00
The Nakiri knife 16.5 cm Tojiro DP Pro is the Japanese version for vegetable chopper. The Nakiri blade shape is traditional for Japanese vegetable knives and is mostly used for cutting all kinds of vegetables, fish, meat, slicing and dicing.Opposite to the gyuto, the nakiri isn’t rocked like a chef's knife. Instead, with just a simple effortless push, it cuts with great precision vegetables of all kinds. In spite of its hatchet shape, this knife is not suitable for..
Nakiri knife 16.5cm Tojiro Shippu Black
€175.00
The Tojiro Shippu Black Nakiri knife 16.5 cm is the Japanese version for vegetable chopper. The Nakiri blade shape is traditional for Japanese vegetable knives and is mostly used for cutting all kinds of vegetables, fish, meat, slicing and dicing.Opposite to the gyuto, the nakiri isn’t rocked like a chef's knife. Instead, with just a simple effortless push, it cuts with great precision vegetables of all kinds. In spite of its hatchet shape, this..
Nakiri knife 16.5cm Tojiro Zen
€105.00
The Nakiri knife 16.5 cm Tojiro Zen is the Japanese version for vegetable chopper. The Nakiri blade shape is traditional for Japanese vegetable knives and is mostly used for cutting all kinds of vegetables, fish, meat, slicing and dicing.Opposite to the gyuto, the nakiri isn’t rocked like a chef's knife. Instead, with just a simple effortless push, it cuts with great precision vegetables of all kinds. In spite of its hatchet shape, this knife is not suita..
Nakiri knife 165cm Zanmai Ripple
€240.00
The Mcusta Zanmai Supreme Ripple 165 mm Nakiri knife is a double bevel edged knife, lightweight, with thin blade profile, mainly used by cooks for quickly and efficiently chopping, slicing, and mincing vegetables and fruits.Like all knives of the Ripple series, it is a breathtaking knife, lightweight despite its look, agile, with an extremely comfortable grip. A joy to work with and a beauty to look at.The Mcusta Zanmai Supreme Ripple ザンマイ シュープリーム 波目 ..
-600x600.jpg "Nakiri knife 165mm Zanmai Forest")
-600x600.jpg "Nakiri knife 165mm Zanmai Forest")
Nakiri knife 165mm Zanmai Forest
€130.00
The beautiful Mcusta Zanmai Forest Molybdenum 165 mm Nakiri knife is a double bevel knife designed specifically for working with vegetables. It is characterized by the flat profile and squared off tips. This profile makes it ideal for push cutting and chopping but awkward for rock cutting. Like all Mcusta knives, its blade is ground thin to optimize performance. AUS 8 is a stainless steel produced by Aichi Steel Corporation of Japan, ..
Nakiri knife 165mm Zanmai Hybrid Splash
€229.00
The Hybrid Splash 165 mm Nakiri knife from Mcusta Zanmai is a double bevel knife designed specifically for working with vegetables. It is characterized by the flat profile and squared off tips. This profile makes it ideal for push cutting and chopping but awkward for rock cutting. Like all Mcusta knives, its blade is ground thin to optimize performance. ザンマイ ハイブリッド スプラッシュ Hybrid Splash knives collection is another beautiful kitchen knife series from Zanmai Mcus..
Nakiri knife 17cm Kasumi Hammered
€160.00
The Kasumi Hammered Nakiri Knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Nakiri knives (菜切り包丁, translation: knife for cutting greens) have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. The square tip of the knife makes the knife feel more robust and secure than the pointed tip of the santoku and gyuto, and allows it to cut dense pr..
Nakiri knife 17cm Kasumi VG 10 Pro
€205.00
The Kasumi VG 10 Pro Nakiri Knife 17cm performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Nakiri knives (菜切り包丁, translation: knife for cutting greens) have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. The square tip makes the knife feel more robust and secure than the pointed tip of the santoku and gyuto, and allows it to cut dense products ..
Nakiri knife 18cm Tojiro Flash
€239.00
The Nakiri knife 18 cm Tojiro Flash is the Japanese version for vegetable chopper. The Nakiri blade shape is traditional for Japanese vegetable knives and is mostly used for cutting all kinds of vegetables, fish, meat, slicing and dicing.Opposite to the gyuto, the nakiri isn’t rocked like a chef's knife. Instead, with just a simple effortless push, it cuts with great precision vegetables of all kinds. In spite of its hatchet shape, this knife is not ..
Santoku 18cm Global G-serie
€99.00
The Global Santoku - Oriental Cook - Knife is the perfect tool for jobs that require precision cutting, slicing, chopping and dicing. There is very little difference in performance between the G-4 and the classic chef knife, the G-2. The difference is mainly at the shape of the blade, which gives the knife an 'oriental' styling. Thanks to its ergonomic shape, the fingers almost automatically wrap themselves around the knife handle. Global knives are perfectly balanced thanks to a..
Nakiri knife 16,5cm Kasumi Tora
€48.00
The Nakiri knife 16.5 cm Kasumi Tora is the Japanese version for vegetable chopper. The Nakiri blade shape is traditional for Japanese vegetable knives and is mostly used for cutting all kinds of vegetables, fish, meat, slicing and dicing.Opposite to the gyuto, the nakiri isn’t rocked like a chef's knife. Instead, with just a simple effortless push, it cuts with great precision vegetables of all kinds. In spite of its hatchet shape, this knife is not suitable ..
Nakiri knife 17cm Kasumi Damask
€155.00
The Kasumi Damascus Nakiri knife 17 cm performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Nakiri knives (菜切り包丁, translation: knife for cutting greens) have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. Kasumi knives are produced by Sumikama Hamono Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from very advanced ..
Nakiri knife 17cm Kasumi Kuro
€108.00
The Kasumi Kuro Nakiri Knife 17 cm performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) is a Japanese-style vegetable knife. It has a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.The blade is very thin , suitable for chopping vegetables, as a thicker blade could break the vegetable slice.It is beautifully ..