Global's Nakiri knife, the 18cm Vegetable Knife has a Japanese-style squared tip that is great for chopping meat, root vegetables and big prep jobs. It is a popular alternative to the Santoku. 

Thanks to its ergonomic shape, the fingers almost automatically wrap themselves around the knife handle.
Global knives are perfectly balanced thanks to a sophisticated system. The handle with the characteristic little black dots is filled with sand and lies non-slip in the hand. As a result, the knives are neither top nor handle-heavy, lie optimally in the hand and can be guided safely.
Manufactured in Japan since 1985, the Global Classic collection has remained unchanged as a true testament to its quality and unique construction. This original collection designed by Komin Yamada promises durability, quality and timeless design that captures the spirit of Global's philosophy and insistence on excellence.

Global knives have a long-lasting sharp blade made of special blade steel, the Cromova 18 stainless steel.
The alloy is ice hardened to 58 Rockwell. After hardening, the knife blade is given a particularly sharp cut by hand by Japanese masters. The perfect and long-lasting sharpness is only possible by hand grinding.
The global blade steel Cromova 18 is hard, flexible and tough at the same time. The blade is protected from rust and, unlike most knife blades, is insensitive to acids and alkalis. 

The Global knives from the G series are very convincing due to their low weight and perfect balance. This makes it comfortable and safe to hold and easy to guide. The seamless processing ensures optimal hygiene.
This knife is sharpened on both sides and is suitable for both right and left-handers.

Cromova18 Stainless Steel

Hollow Handles

Rockwell C56-58

Acute 15 Degree Cutting Edge

Handwash Only

Designed by Komin Yamada

Made in Niigata, Japan