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The Kudamono knife 10 cm KAI Tim Mälzer KAMAGATA is ideal for a wide variety of small tasks where more precise cuts are needed.
While the size is similar to a paring knife, the blade shape is different.
Instead of the paring knife’s curved edge, the Kudamono knife has a straight 10 cm edge. This straight edge makes it easy to handhold a carrot or zucchini while slicing it into a pot. The flat edge is handy for chopping or mincing smaller herbs and vegetables against a chopping board.
|Brand||K A I|
|Country of origin||Japan|
|Series||Tim Mälzer Kamagata|
|Overall length||21.7 cm|
|Blade length||9,8 cm|
|Blade width||2.2 cm|
|Blade thickness||1.8 mm|
|Alloy||1.4116 German steel|
|Bevel||Double 50/50 V|
|Handle length||10.3 cm|
|Handle material||POM Black Plastic|
|Warranty on materials and manufacturing defects||Lifetime|