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The KAI Shun Classic Carving Fork is an elegant match for the Shun Classic Sujihiki knife.
This two-pronged fork easily holds food in place while slicing or carving and assists in serving, too.
The Shun Classic Carving Fork acts as an extension of the carver’s arm, holding the meat in place while your Sujihiki Knife glides through, making beautiful slices.
The long tines of a carving fork are designed to penetrate large or small roasts with ease. It can be used to “anchor” meats to the cutting board as you slice, making cutting safer. The long tines also ensure that your hand stays clear of both the meat and the knife.
The elegance of a Shun Classic Carving Fork is a must-have for presentation carving.
The Shun Classic Carving Fork is made of stainless steel and shares its ebony PakkaWood handle with the rest of the Shun Classic line.
Shun Classic line also offers you the widest assortment of both
traditional culinary blade shapes and cutting-edge designs, so you can
always find the right knife for the task.
Handcrafted in Japan with a lifetime warranty.
Offered in a gift box.
|Brand||K A I|
|Country of origin||Japan|
|Tool material||100% stainless steel|