Honesuki knife 14cm Kasumi VG 10 Pro

€160.00
  • Brands KASUMI
  • Product Code: 52014
  • Availability: 2-3 Days

The Kasumi VG 10 Pro Honesuki Knife 14cm is a western style boning knife specifically designed for parting out poultry. Honesuki knives are stiff and robust with pointed tips and a triangular profile.
Honesukis are often single bevel knives so users should be aware of how to maintain knives with this type of grind.
While honesukis are very robust knives they are intended to cut through the joints of a bird, not cleave through the bone. 



Kasumi knives are produced by Sumikama Hamono Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from very advanced materials with the most advanced manufacturing techniques. 
Sumikama, the manufacturer of Kasumi knives, with more than ten years of production of "super steel" knives, has developped the first all VG-10 "super steel" western style knives.
This series of Kasumi knives is referred to as the VG-10 Pro series.  
Opposite to the multilayered clad knives with a decorative pattern on the blade, the Pro knives are single ply knives with VG-10 "super steel" blades. A single ply knife offers more stability in the blade, since you do not have multiple steels with different Rockwell hardness as you do with a multilayered knife. With the Kasumi VG-10 Pro knives, you get 4 times more "super steel" than clad knives.
The KASUMI VG10 PRO knives are hand made, availing of the experience of skilful professionals and experts and are produced in the same way with the Japanese traditional swords.

VG-10 STEEL
V-Gold No. 10 is a high carbon stainless steel with cobalt, chromium, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of 1.4% cobalt to this steel requires special tempering in order to maximize the full benefit of this steel and to achieve a Rockwell hardness of 61-62 degrees, with a high content of carbon specially developed for knives.  Sumikama as the original producer of VG-10 damascus knives has plenty of experience working with VG-10 steel.

HANDLE
The Pro handle is a composite material made from durable marble resin in high gloss finish, with a lustrous, shimmering granite-like appearance.
This beautiful, ergonomic handle has a distinctive mosaic pin to add to its beauty.

Made in Seki, Japan with a lifetime warranty.

Technical Specifications
Brand Kasumi
Country of origin Seki, Japan
Series VG 10 Pro
Type Western
Overall length 24 cm
Blade length 14 cm
Blade thickness 2 mm
Damascus No
Alloy VG 10 super steel
Hardness 60-61 HRC
Finish blade Satin
Total angle 15°
Sharpening angle 7.5°
Bevel double 50/50
Handle length 10 cm
Handle material Marble resin
Dishwasher safe No
Handmade Yes