I am a returning customer
Thank you for registering with Naifu!
You will be notified by e-mail once your account has been activated by the store owner.
If you have ANY questions about the operation of this online shop, please contact the store owner.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
The Kasumi Hammered Honesuki Knife 14cm is specifically designed for de-boning and breaking down poultry.
specific knife is the Japanese version of the classic European boning
knife, yet it is stiff and robust with pointed tips and a triangular
Many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks.
Kasumi knives are produced by Sumikama Hamono Cutlery in Seki, Japan.
Sumikama Cutlery specializes in producing knives from very advanced materials with the most advanced manufacturing techniques, Kasumi knives are hand made in most of the construction steps, utilizing the skills of knife making specialists and crafted in the same fashion as traditional Japanese swords.
Kasumi Hammered damaskus 3 layers knives, made of VGold-10 super high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to the VG-10 steel requires special tempering in order to maximize the full benefit, with a 59-60 Rockwell hardness.
The hammered layer on both sides of the VG-10 core is made by folding together alloy SUS410 High Carbon Stainless Steel, pounded to 3/1000th of an inch and then "clad" on each side of the VG10 core. Each layer is exceedingly thin alternating layers,
Hot forging by 300 tons of a flection machine, makes the steel hammer design clear and solid.
The edge on a Kasumi knife is beveled at a 15° symmetrical angle, creating a very sharp edge.
The hammered pattern on each side of the blade is a result of hot forging by 300 tons of a flection machine.
The uneven hammer design prevents food from sticking to the blade.
Features a polyacetal resin (POM) handle which is comfortable, hygienic and long lasting.
The remarkable shiny edge is perfected with a dual finishing process from medium and fine #3000 revolving water resulting in a sharp professional edge.
The shape of the handle actually has a ridge at the bottom, increasing control and grip.
Made in Seki, Japan with a lifetime warranty.
|Country of origin||Seki, Japan|
|Overall length||25 cm|
|Blade length||14 cm|
|Blade thickness||2.5 mm|
|Number of layers||3|
|Handle length||11 cm|
|Handle material||polyacetal resin (POM)|
|Warranty on materials and manufacturing defects||Lifetime|