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Sharpening stone ≠400 KASUMI

KASUMI

Sharpening stone ≠400 KASUMI

€69.00

Professional whetstone knife sharpener by KasumiThe Kasumi Whetstone coarse ≠400 grits, keeps the cutting edge of any knife sharp and clean. Ideal for sharpening Japanese knives, Damascus knives or other high hardness knives. Certified by the KASUMI quality condition.Made in Japan.TipsPlace your whetstone on the non-slip rubber holder then position your knife at an angle to start sharpening the dull blade. Restore and sharpen your dull knife blades with the 400 rough grit stone.&n..

Deba knife 16.5cm Kasumi Tora Deba knife 16.5cm Kasumi Tora

KASUMI

Deba knife 16.5cm Kasumi Tora

€61.00

The Kasumi Tora Deba Knife 16.5 cm is a Japanese style kitchen carver primarily used to cut fish, though also used when cutting meat.  Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish b..

Gyuto knife 18cm Kasumi Tora Gyuto knife 18cm Kasumi Tora

KASUMI

Gyuto knife 18cm Kasumi Tora

€47.00

The Kasumi Tora Gyuto Knife 18 cm is an all-purpose chef knife, which features a curved blade allowing to rock the knife on the cutting board for a more precise cut. It is designed for mincing, slicing, and chopping vegetables, slicing meat and more. Τhe 18cm version is a smaller knife for light jobs and precise cuts.The blade of this model is made of stainless steel (AUS 8) with a high content of molybdenum and vanadium, so that the knife does not absorb odors and does not transfer t..

Gyuto knife 20cm Kasumi Damask Gyuto knife 20cm Kasumi Damask

KASUMI

Gyuto knife 20cm Kasumi Damask

€150.00

The Kasumi Damascus Gyuto knife is an all-purpose knife which features a curved blade allowing to rock the knife on the cutting board for a more precise cut. Designed for mincing, slicing, and chopping vegetables, slicing meat and more. Τhe 20 cm version is the lead knife in every cook's collection.   Kasumi knives are produced by Sumikama Hamono Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from very advanced materials with the most advanced manufa..

Gyuto knife 20cm Kasumi Hammered Gyuto knife 20cm Kasumi Hammered

KASUMI

Gyuto knife 20cm Kasumi Hammered

€155.00

The Kasumi Hammered Gyuto knife 20 cm is an all-purpose knife which features a curved blade allowing to rock the knife on the cutting board for a more precise cut. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is also used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. It is also used for many different cuts of meat. For larger cuts it is used to saw back and forth. On the other hand it is u..

Gyuto knife 20cm Kasumi Tora Gyuto knife 20cm Kasumi Tora
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KASUMI

Gyuto knife 20cm Kasumi Tora

€49.00

€59.00

The Kasumi Tora Gyuto Knife 20 cm is an all-purpose chef knife, which features a curved blade allowing to rock the knife on the cutting board for a more precise cut. It is designed for mincing, slicing, and chopping vegetables, slicing meat and more. Τhe 20cm version is the most versatile of all chef knives.The blade of this model is made of stainless steel (AUS8) with a high content of molybdenum and vanadium, so that the knife does not absorb odors and does not transfer tastes from ..

Gyuto knife 20cm Kasumi VG 10 Pro Gyuto knife 20cm Kasumi VG 10 Pro

KASUMI

Gyuto knife 20cm Kasumi VG 10 Pro

€200.00

The gyuto is a Japanese designed chef’s knife. Gyutos vary widely in design but generally range from 200mm to 270mm in length though smaller and larger examples can be found. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. For most users a gyuto is practically the only knife needed in the kitchen. While speci..

Gyuto knife 21cm Kasumi Kuro Gyuto knife 21cm Kasumi Kuro

KASUMI

Gyuto knife 21cm Kasumi Kuro

€120.00

The Kasumi Kuro Gyuto Knife 21 cm is an all-purpose chef knife, which features a curved blade allowing to rock the knife on the cutting board for a more precise cut. It is designed for mincing, slicing, and chopping vegetables, slicing meat and more. Τhe 21cm version is the lead knife in every cook's collection.It is beautifully hand crafted in Japan using traditional methods to ensure that the quality is maintained to a high level. The main cutting blade of Kasumi Kuro is made of..

Gyuto knife 24cm Kasumi Damask Gyuto knife 24cm Kasumi Damask

KASUMI

Gyuto knife 24cm Kasumi Damask

€170.00

The Kasumi Damascus Gyuto Knife 24 cm is an all-purpose knife which features a curved blade allowing to rock the knife on the cutting board for a more precise cut. Designed for mincing, slicing, and chopping vegetables, slicing meat and more. Τhe 24cm version is the ideal knife for cooks who love long blades.   Kasumi knives are produced by Sumikama Hamono Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from very advanced materials with the most ..

Gyuto knife 24cm Kasumi Hammered Gyuto knife 24cm Kasumi Hammered

KASUMI

Gyuto knife 24cm Kasumi Hammered

€185.00

The Kasumi Hammered Gyuto Knife 24 cm is an all-purpose knife which features a curved blade allowing to rock the knife on the cutting board for a more precise cut. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is also used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.It is also used for many different cuts of meat. For larger cuts it is used to saw back and forth. On the other hand it is us..

Gyuto knife 24cm Kasumi Kuro Gyuto knife 24cm Kasumi Kuro

KASUMI

Gyuto knife 24cm Kasumi Kuro

€130.00

The Kasumi Kuro Gyuto Knife 24 cm is an all-purpose chef knife, which features a curved blade allowing to rock the knife on the cutting board for a more precise cut. It is designed for mincing, slicing, and chopping vegetables, slicing meat and more. Τhe 21cm version is the lead knife in every cook's collection.It is beautifully hand crafted in Japan using traditional methods to ensure that the quality is maintained to a high level. The main cutting blade of Kasumi Kuro is made of..

Gyuto knife 24cm Kasumi VG 10 Pro Gyuto knife 24cm Kasumi VG 10 Pro

KASUMI

Gyuto knife 24cm Kasumi VG 10 Pro

€220.00

The Gyuto is a Japanese designed chef’s knife. Gyutos vary widely in design but generally range from 200mm to 270mm in length though smaller and larger examples can be found. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. For most users a gyuto is practically the only knife needed in the kitchen. While speci..

Gyuto knife 27cm Kasumi VG 10 Pro Gyuto knife 27cm Kasumi VG 10 Pro

KASUMI

Gyuto knife 27cm Kasumi VG 10 Pro

€230.00

The Gyuto is a Japanese designed chef’s knife. Gyutos vary widely in design but generally range from 200mm to 270mm in length though smaller and larger examples can be found. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. For most users a gyuto is practically the only knife needed in the kitchen. While speci..

Honesuki knife 14 cm Kasumi Hammered Honesuki knife 14 cm Kasumi Hammered

KASUMI

Honesuki knife 14 cm Kasumi Hammered

€125.00

The Kasumi Hammered Honesuki Knife 14cm is specifically designed for de-boning and breaking down poultry.The specific knife is the Japanese version of the classic European boning knife, yet it is stiff and robust with pointed tips and a triangular profile. Many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks.    Kasumi knives are produced by Sumikama Hamono Cutlery in Seki, Japan. Sumikama Cutl..

Kudamono knife 8cm Kasumi VG 10 Pro

KASUMI

Kudamono knife 8cm Kasumi VG 10 Pro

€140.00

The paring knife is a small utility knife, thin-bladed, intended for coring and paring (peeling) fruits and vegetables such as apples or carrots, as well as slicing small ingredients. It is majorly used for detailed & controlled cutting.The Kasumi VG 10 Pro Paring Knife 8 cm is a classic western style knife, a necessary assortment in the Pro Kasumi line. Kasumi knives are produced by Sumikama Hamono Cutlery in Seki, Japan. Sumikama Cutlery specializes ..

Nakiri knife 17cm Kasumi Hammered Nakiri knife 17cm Kasumi Hammered

KASUMI

Nakiri knife 17cm Kasumi Hammered

€160.00

The Kasumi Hammered Nakiri Knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Nakiri knives (菜切り包丁, translation: knife for cutting greens) have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. The square tip of the knife makes the knife feel more robust and secure than the pointed tip of the santoku and gyuto, and allows it to cut dense pr..

Nakiri knife 17cm Kasumi VG 10 Pro Nakiri knife 17cm Kasumi VG 10 Pro

KASUMI

Nakiri knife 17cm Kasumi VG 10 Pro

€205.00

The Kasumi VG 10 Pro Nakiri Knife 17cm performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Nakiri knives (菜切り包丁, translation: knife for cutting greens) have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. The square tip makes the knife feel more robust and secure than the pointed tip of the santoku and gyuto, and allows it to cut dense products ..

Peeling knife 7cm Kasumi VG 10 Pro

KASUMI

Peeling knife 7cm Kasumi VG 10 Pro

€135.00

The peeling knife is also known as a bird's beak knife. It has a pointed tip that curves downward (sometimes upward) and from side to side (towards the blade). It can be used to cut decorative garnishes such as rosettes or fluted mushrooms, slice soft fruits, open shrimps or remove skins and blemishes.It is also used to make a cut known as a tourné cut in vegetables such as carrots. It is a specialized type of paring knife.The Kasumi VG 10 Pro Peeling Knife 7 cm is a classic western st..

Petty knife 12cm Kasumi Hammered Petty knife 12cm Kasumi Hammered

KASUMI

Petty knife 12cm Kasumi Hammered

€110.00

The Kasumi Hammered Petty Knife 12cm is a small utility knife of Japanese design. Pettys can vary significantly in both profile and size, ranging from 75mm to 210mm. Petty knives are very similar to the common western paring or utility knives. While there is no hard rule about where a petty and paring knife diverge or what application each is most adept at, pettys are often considered ideal for small and delicate tasks on a cutting board while paring knives are better ..

Petty knife 12cm Kasumi VG 10 Pro Petty knife 12cm Kasumi VG 10 Pro

KASUMI

Petty knife 12cm Kasumi VG 10 Pro

€150.00

The Kasumi VG 10 Pro Petty Knife 12cm is a small utility knife of Japanese design. Pettys can vary significantly in both profile and size, ranging from 75mm to 210mm. Petty knives are very similar to the common western paring or utility knives. While there is no hard rule about where a petty and paring knife diverge or what application each is most adept at, pettys are often considered ideal for small and delicate tasks on a cutting board while paring knives are better..

Petty knife 15cm Kasumi Tora Petty knife 15cm Kasumi Tora

KASUMI

Petty knife 15cm Kasumi Tora

€35.00

The Kasumi Tora Petty Knife 15cm is a small utility knife of Japanese design. Pettys can vary significantly in both profile and size, ranging from 75mm to 210mm. Petty knives are very similar to the common western paring or utility knives. While there is no hard rule about where a petty and paring knife diverge or what application each is most adept at, pettys are often considered ideal for small and delicate tasks on a cutting board while paring knives are better..

Petty knife 9cm Kasumi Hammered Petty knife 9cm Kasumi Hammered

KASUMI

Petty knife 9cm Kasumi Hammered

€105.00

The Kasumi Hammered Petty Knife 9cm is a small utility knife of Japanese design. Pettys can vary significantly in both profile and size, ranging from 75mm to 210mm. Petty knives are very similar to the common western paring or utility knives. While there is no hard rule about where a petty and paring knife diverge or what application each is most adept at, pettys are often considered ideal for small and delicate tasks on a cutting board while paring knives are better employ..

Petty knife 9cm Kasumi Tora Petty knife 9cm Kasumi Tora

KASUMI

Petty knife 9cm Kasumi Tora

€30.00

The Kasumi Tora Petty Knife 9cm is a small utility knife of Japanese design. Pettys can vary significantly in both profile and size, ranging from 75mm to 210mm. Petty knives are very similar to the common western paring or utility knives. While there is no hard rule about where a petty and paring knife diverge or what application each is most adept at, pettys are often considered ideal for small and delicate tasks on a cutting board while paring knives are better ..

Santoku knife 18cm Kasumi Hammered Santoku knife 18cm Kasumi Hammered

KASUMI

Santoku knife 18cm Kasumi Hammered

€155.00

The Kasumi Hammered Santoku knife 18 cm performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Given its exotic-sounding Japanese name, the Santoku bōchō (Japanese: 三徳包丁) (sahn-toh-koo) knife could be taken for an ultra-specific utility knife made for some delicate task — the province of a professional chef. In fact, the Santoku is simply a slicing and chopping knife that can be used much like a traditional European (Western) chef’s kni..

Santoku knife 18cm Kasumi VG 10 Pro Santoku knife 18cm Kasumi VG 10 Pro

KASUMI

Santoku knife 18cm Kasumi VG 10 Pro

€195.00

The Kasumi VG 10 Pro Santoku Knife 18cm works as a multi purpose knife. It performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Given its exotic-sounding Japanese name, the Santoku (sahn-toh-koo) knife could be taken for an ultra-specific utility knife made for some delicate task — the province of a professional chef. In fact, the Santoku is simply a slicing and chopping knife that can be used much like a traditional European (Western..

Showing 1 to 25 of 63 (3 Pages)