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Julienne Cutter Set, 4 pcs. KAI Michel Bras Julienne Cutter Set, 4 pcs. KAI Michel Bras

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Julienne Cutter Set, 4 pcs. KAI Michel Bras

€107.00

The  KAI  Michel Bras Julienne Cutter comes with four distinctive spare blades that can deal with a wide range of tasks.It allows cutting julienne strips as thin as spaghetti, normal size julienne strips or even slices of different sizes. The cutter is suitable for use with all firm vegetable types such as courgettes, carrots, aubergines, giant white radish, potatoes and many others. All metal components are made of stainless steel. The blades themselves are made of extr..

Kitchen Shears KAI Michel Bras

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Kitchen Shears KAI Michel Bras

€60.00

The  KAI  Michel Bras Kitchen Shears, though rather small in size, have a sharp blade edge to ensure a fine cut. The feeling is like using a new type of kitchen knife. They are perfect to prepare ingredients without hurting them as they cut finely to achieve a delicate and beautiful finish...

Mandoline KAI Michel Bras Mandoline KAI Michel Bras

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Mandoline KAI Michel Bras

€339.00

The  KAI  Michel Bras mandoline magically transforms foodstuff such as vegetables and fruits. Slice thickness is easily adjusted up to a maximum of 10 mm; there are five different blade attachments that produce a variety of cuts from simple slices to various julienne strips, as well as lively waffle cuts. The mandoline also improves productivity in the kitchen amazingly by cutting foodstuff efficiently and fast.Slices are set to the desired thickness by simply turning a knob on top of ..

Peeler KAI Michel Bras Peeler KAI Michel Bras

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Peeler KAI Michel Bras

€97.00

The  KAI  Michel Bras I-shaped peeler is ideal for any small task.Even the simple task of peeling becomes an enjoyable and creative experience. There are two spare blade attachments, a thick blade and a fine one. They can be set in one easy movement...

Peeler KAI select Peeler KAI select

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Peeler KAI select

€19.00

The  KAI  select t-shaped peeler has a thick blade mounted at a 10° angle. The outstanding width and the extraordinary thickness guarantee effortless peeling...

"Hybrid" Gyuto knife 20.5cm KAI KAMAGATA... "Hybrid" Gyuto knife 20.5cm KAI KAMAGATA...

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"Hybrid" Gyuto knife 20.5cm KAI KAMAGATA...

€100.00

The Hybrid 20,5cm Gyuto knife   KAI  KAMAGATA Tim Mälzer is an exquisitely designed knife that is perfectly balanced, helping you easily create anything on your menu. This knife is not only functionally created to be perfect at slicing and dicing, but was created to be aesthetically pleasing as well.The Tim Mälzer Kamagata series of kitchen knives makes an impact with its high standard of functionality, robust quality and minimalist aesthetics. With its clean-lined ..

Bread knife 23cm KAI Kaji

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Bread knife 23cm KAI Kaji

€325.00

The beautiful  KAI  Kaji 23 cm Bread knife knife will be one of the most-used knives in your kitchen.Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low frequency” wavy serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unli..

Bread knife 23cm KAI Seki Magoroku Composite Bread knife 23cm KAI Seki Magoroku Composite

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Bread knife 23cm KAI Seki Magoroku Composite

€249.00

The  KAI  Seki Magoroku Composite Bread knife 23 cm works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife.The undulating serrations provide the power needed to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. The  KAI  Seki Magoroku Composite blades are the epitome ..

Bread knife 23cm KAI Shoso Bread knife 23cm KAI Shoso

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Bread knife 23cm KAI Shoso

€74.00

The  KAI  Shoso Seki Magoroku 23 cm Bread knife works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife.The undulating serrations provide the power needed to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. The KAI Shoso series bread knife gives great qual..

Bread knife 23cm KAI Shun Classic Bread knife 23cm KAI Shun Classic

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Bread knife 23cm KAI Shun Classic

€205.00

The  KAI  Shun Classic 23 cm bread knife works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power needed to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable Euro..

Bread knife 23cm KAI Shun Nagare

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Bread knife 23cm KAI Shun Nagare

€349.00

The beautiful  KAI  Kaji 23 cm Bread knife knife will be one of the most-used knives in your kitchen.Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low frequency” wavy serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unli..

Bread knife 23cm KAI Shun Premier

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Bread knife 23cm KAI Shun Premier

€219.00

The beautiful  KAI  Shun Premier 23 cm Bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low frequency” wavy serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unlike sawtooth s..

Bread knife 23cm KAI wasabi black Bread knife 23cm KAI wasabi black

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Bread knife 23cm KAI wasabi black

€68.00

The Bread knife 23 cm  KAI  Wasabi black works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife.The undulating serrations provide the power needed to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. The Kai Wasabi series gives great quality, but is a bit more affordable. The..

Chef knife case 16 pieces KAI Shun classic Chef knife case 16 pieces KAI Shun classic

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Chef knife case 16 pieces KAI Shun classic

€108.50

Shun knife case for securely storing and transporting up to 16 knives.Zippered mesh pocket (46 x 18 cm) for storing other accessory items, including a Wheststone.Name / Business Card Holder Sleeve on outside of bag.Extra heavy duty end flaps for added protection and securing the contents : Two nylon straps with secure snap closures.Centred carrying handle and shoulder strap...

Chef knife case 8 pieces KAI Shun classic Chef knife case 8 pieces KAI Shun classic

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Chef knife case 8 pieces KAI Shun classic

€58.90

Recommended for KAI® Shun and all other branded professional knives.Shun knife case for securely storing and transporting up to 3 large and 2 small knives.Buckle fastening and carrying handle and shoulder strap. ..

Combination Honing Steel 23cm KAI Shun Classic Combination Honing Steel 23cm KAI Shun Classic

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Combination Honing Steel 23cm KAI Shun Classic

€60.00

The Shun Classic Combination Honing Steel gently realigns the edge of your blade. It offers two honing surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. By honing your edge regularly, you can go longer between actual sharpenings.While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use, of course. The Shun Classic Combination Honing Steel has an angle ..

Combination Honing Steel 23cm KAI Shun Premier Combination Honing Steel 23cm KAI Shun Premier

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Combination Honing Steel 23cm KAI Shun Premier

€90.00

The Shun Premier Combination Honing Steel gently realigns the edge of your blade. It offers two honing surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. By honing your edge regularly, you can go longer between actual sharpenings.While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use, of course. The Shun Premier Combination Honing Steel has an angle guide buil..

Deba knife 10,5cm KAI Shun Pro Sho Deba knife 10,5cm KAI Shun Pro Sho

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Deba knife 10,5cm KAI Shun Pro Sho

€135.00

The Deba knife 10.5 cm KAI Shun Pro Sho is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the b..

Deba knife 10.5cm KAI Seki Magoroku Kinju Deba knife 10.5cm KAI Seki Magoroku Kinju

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Deba knife 10.5cm KAI Seki Magoroku Kinju

€65.00

The  K A I  Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Ajik..

Deba knife 10.5cm KAI Seki Magoroku Redwood Deba knife 10.5cm KAI Seki Magoroku Redwood

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Deba knife 10.5cm KAI Seki Magoroku Redwood

€62.00

The Deba knife 10 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle o..

Deba knife 10cm KAI wasabi black Deba knife 10cm KAI wasabi black

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Deba knife 10cm KAI wasabi black

€47.00

The Deba knife 10 cm  KAI  Wasabi black is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.  . Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtu..

Deba knife 15.5cm KAI Seki Magoroku Redwood Deba knife 15.5cm KAI Seki Magoroku Redwood

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Deba knife 15.5cm KAI Seki Magoroku Redwood

€90.00

The Deba knife 15.5 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle ..

Deba knife 15cm KAI Seki Magoroku Hekiju Deba knife 15cm KAI Seki Magoroku Hekiju

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Deba knife 15cm KAI Seki Magoroku Hekiju

€80.00

The  K A I  Seki Magoroku Hekiju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel. Th..

Deba knife 15cm KAI Seki Magoroku Kinju Deba knife 15cm KAI Seki Magoroku Kinju

K A I

Deba knife 15cm KAI Seki Magoroku Kinju

€80.00

The  K A I  Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Espe..

Deba knife 15cm KAI wasabi black Deba knife 15cm KAI wasabi black

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Deba knife 15cm KAI wasabi black

€53.00

The Deba knife 15 cm  KAI  Wasabi black is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.  . Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more ..

Showing 1 to 25 of 159 (7 Pages)