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The Gyuto knife 15 cm KAI Seki Magoroku Redwood features a classic Japanese styling, but like classic Western-style chef’s knives, it has a double-beveled blade as well as the multipurpose design of a traditional chef’s knife.
While the 20 cm. gyuto knife is perfect for
slicing, dicing, and chopping small to medium-sized fruits, vegetables,
and other foods, the smaller 15 cm size is also preferred for its sheer
It is designed for mincing, slicing, and chopping vegetables, slicing meat and more.
The Seki Magoroku Redwood captivates by its mirror-finished blade and the exquisitely polished edge that gives the series a high cutting performance.
These Japanese designed knives feature an AUS8 vanadium - molybdenium stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair.
The traditional chestnut-shaped handle is made from Redwood. This hardwood naturally has high oil content and is therefore water-resistant. The polished polypropylene bracket adds harmony to the wood’s modern colour.
Because of the Japanese design, these knives don’t have a bolster so the whole edge can be used and the entire length can be sharpened.
The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi.
Double-beveled blades offer ease of use and versatility.
The slightly curved, traditional chestnut-shaped handle makes every knife of the line a right hand knife.
Made in Japan with the latest technology of the cutlery industry.
Offered in a gift box.
|Brand||K A I|
|Country of origin||Japan|
|Series||Seki Magoroku Redwood|
|Overall length||29.5 cm|
|Blade length||15 cm|
|Blade width||4.2 cm|
|Blade thickness||2.1 mm|
|Handle length||11.8 cm|
|Warranty on materials and manufacturing defects||Lifetime|