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The TOG 25 cm ceramic honing rod is needed in order to maintain the edge of your TOG Knives (or other steel kitchen knives).
Unlike other ceramic rods, it has a 3-part shock absorber system that absorbs 70% of impacts, reducing the risk of breaking if dropped.
The rod should be used daily or weekly, depending on how much you use your knives.
Ultra-hard (Mohs 8) sintered black ceramic works effectively on very hard steels.
Smooth, fine abrasive surface (equivalent to approx. a #2000 grit whetstone) repairs damage and restores your edge with minimal wear on the blade. Less harsh on the edge than diamond steels.
Patented 3-part shock-absorber system absorbs 70% of impacts to reduce risk of breaking if dropped.
Lightweight: Ceramic rods are lighter than steel ones and are easier to handle.
Endcap is flush with rod so blade does not catch.
Universal length (10” / 25cm) is suitable for all kitchen knives.
Can also be used for deburring during whetstone sharpening.
Hygienic: Ceramic rod and handle cannot harbour bacteria.
Easy to clean – use a damp cloth to remove steel particles from the rod.
Lifetime guarantee against manufacturing faults.
|Dimensions||25 cm (10”)|
|Handle material||Polypropylene (PP)|
|Warranty on materials and manufacturing defects||Lifetime|