Gyuto knife 18cm KAI Shoso

€74.00
  • Brands K A I
  • Product Code: AB-5158
  • Availability: In Stock


The  KAI  Shoso Seki Magoroku 18 cm Gyuto is a general purpose knife that most chefs would say they could not do without. 

It is the Japanese answer to the western “chef knife”.
Tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping, it is
perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods.

The short, 18 cm version, makes the Gyuto Shoso knife a versatile, nimble, multi purpose knife.



 
The Shoso Seki Magoroku series is the latest addition of  KAI  brand.

It consists of western type, symmetrical, full stainless steel design knives, with satin finish and non-slip handle for professional use.

The blade is monosteel, with a hardness of 58±1 HRC. It features a Daido 1K6 High Carbon Stainless steel, polished blade and a convex symmetrical ellipsoidal cutting edge of 24° approximately.

The convex, 3 step grinding technology used on the series, reduces the resistance from the cutting edge resulting in a smoother sharpness.


The ergonomic handle is a continuation of the blade, from 18-8 stainless steel material.

The shape of the knives is symmetrical and the knives are functioning in both hands.

Technical Specifications
Brand K A I
Country of origin Japan
Series Shoso Seki Magoroku
Type Western
Blade length 18 cm
Damascus No
Alloy Daido 1K6 High Carbon Stainless steel
Hardness 58±1 HRC
Finish blade Satin polished
Total angle 24°
Sharpening angle 12°
Bevel Double 50/50
Handle material 18-8 stainless steel
Dishwasher safe No
Handmade No
Warranty on materials and manufacturing defects Lifetime