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The Hybrid 20,5cm Gyuto knife KAI KAMAGATA Tim Mälzer is an exquisitely designed knife that is perfectly balanced, helping you easily create anything on your menu. This knife is not only functionally created to be perfect at slicing and dicing, but was created to be aesthetically pleasing as well.
The Tim Mälzer Kamagata series of kitchen knives makes an impact with its high standard of functionality, robust quality and minimalist aesthetics. With its clean-lined design, the knife collection focuses on the essentials required for efficient processes in the kitchen. At the beginning of the multi-year development process in Japan, Tim Mälzer designed the original blade shape himself.
The stylish curve of the blade gives the knives their characteristic contour. The name "Kamagata" (Japanese for "sickle-shaped") is derived from this distinctive shape. The blades are made of stainless steel with a polished finish. In combination with the black handle, the knives have an efficient, cool look and guarantee excellent handling and ergonomic features. Thanks to the special coordination of the different blade shapes, the Tim Mälzer Kamagata series provides the right knife for every purpose.
|Brand||K A I|
|Country of origin||Japan|
|Series||Tim Mälzer Kamagata|
|Overall length||34 cm|
|Blade length||20.5 cm|
|Blade width||4.7 cm|
|Blade thickness||2.4 mm|
|Alloy||1.4116 German steel|
|Bevel||Double 50/50 V|
|Handle length||11 cm|
|Handle material||POM Black Plastic|
|Dishwasher safe||Better no|
|Warranty on materials and manufacturing defects||Lifetime|