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The gyuto knife is also known as the chef's (or cook's) knife and is used for professional Western cuisine. It is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. The general size ranges from 200 mm to 270 mm. 200 mm is more of a line knife size and is more nimble, whereas 240 mm is more of a general purpose size and allows for more slicing. 270 mm has more slicing power but is much taller and longer making it more difficult to use.