DEBA - AJIKIRI DEBA

DEBA and AJIKIRI DEBA knife

The Deba Knife is a Japanese style kitchen carver primarily used to cut fish. In smaller 120 mm sizes it is also called ajikiri deba. Depending on size, it is 5mm to 9mm thick.  
Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. The smaller sizes are less thick, allow the knife to move through flesh easily, and are much more nimble.
They are still much thinner behind the edge and more fragile than a Western butcher knife. 
Deba knives always come in a single bevel.
Like the yanagi, it is not found in any European knife type.
The general size is 120 mm to 210 mm.

Showing 1 to 21 of 21 (1 Pages)
Deba knife 10,5cm KAI Shun Pro Sho Deba knife 10,5cm KAI Shun Pro Sho

K A I

Deba knife 10,5cm KAI Shun Pro Sho

€135.00

The Deba knife 10.5 cm KAI Shun Pro Sho is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the b..

Deba knife 10.5cm KAI Seki Magoroku Kinju Deba knife 10.5cm KAI Seki Magoroku Kinju

K A I

Deba knife 10.5cm KAI Seki Magoroku Kinju

€65.00

The  K A I  Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Ajik..

Deba knife 10.5cm KAI Seki Magoroku Redwood Deba knife 10.5cm KAI Seki Magoroku Redwood

K A I

Deba knife 10.5cm KAI Seki Magoroku Redwood

€62.00

The Deba knife 10 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle o..

Deba knife 10.5cm Tojiro MV Deba knife 10.5cm Tojiro MV

TOJIRO

Deba knife 10.5cm Tojiro MV

€72.00

The Tojiro  MV Deba knife 10.5 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main purpose is to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then use..

Deba knife 11.5cm Tojiro Zen Deba knife 11.5cm Tojiro Zen

TOJIRO

Deba knife 11.5cm Tojiro Zen

€84.00

The Tojiro Zen Ajikiri Deba knife 11.5 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angl..

Deba knife 15.5cm KAI Seki Magoroku Redwood Deba knife 15.5cm KAI Seki Magoroku Redwood

K A I

Deba knife 15.5cm KAI Seki Magoroku Redwood

€90.00

The Deba knife 15.5 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle ..

Deba knife 15.5cm Tojiro Zen Deba knife 15.5cm Tojiro Zen

TOJIRO

Deba knife 15.5cm Tojiro Zen

€105.00

The Tojiro Zen Deba knife 15.5 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on t..

Deba knife 15cm KAI Seki Magoroku Hekiju Deba knife 15cm KAI Seki Magoroku Hekiju

K A I

Deba knife 15cm KAI Seki Magoroku Hekiju

€80.00

The  K A I  Seki Magoroku Hekiju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel. Th..

Deba knife 15cm KAI Seki Magoroku Kinju Deba knife 15cm KAI Seki Magoroku Kinju

K A I

Deba knife 15cm KAI Seki Magoroku Kinju

€80.00

The  K A I  Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Espe..

Deba knife 15cm KAI wasabi black Deba knife 15cm KAI wasabi black

K A I

Deba knife 15cm KAI wasabi black

€53.00

The Deba knife 15 cm  KAI  Wasabi black is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.  . Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more ..

Deba knife 15cm Tojiro MV Deba knife 15cm Tojiro MV

TOJIRO

Deba knife 15cm Tojiro MV

€108.00

The Tojiro  MV Deba knife 15 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main purpose is to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used ..

Deba knife 16.5cm KAI Seki Magoroku Kinju Deba knife 16.5cm KAI Seki Magoroku Kinju

K A I

Deba knife 16.5cm KAI Seki Magoroku Kinju

€90.00

The  K A I  Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Espe..

Deba knife 16.5cm Kasumi Tora Deba knife 16.5cm Kasumi Tora

KASUMI

Deba knife 16.5cm Kasumi Tora

€61.00

The Kasumi Tora Deba Knife 16.5 cm is a Japanese style kitchen carver primarily used to cut fish, though also used when cutting meat.  Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish b..

Deba knife 16.5cm Tojiro MV Deba knife 16.5cm Tojiro MV

TOJIRO

Deba knife 16.5cm Tojiro MV

€118.00

The Tojiro  MV Deba knife 16.5 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main purpose is to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then use..

Deba knife 17cm KAI Shun Pro Sho Deba knife 17cm KAI Shun Pro Sho

K A I

Deba knife 17cm KAI Shun Pro Sho

€235.00

The Deba knife 17 cm KAI Shun Pro Sho is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the bac..

Deba knife 18cm Global G-serie Deba knife 18cm Global G-serie

GLOBAL

Deba knife 18cm Global G-serie

€109.00

The Global Deba knife 18 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main purpose is to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride ..

Deba knife 18cm KAI Seki Magoroku Kinju Deba knife 18cm KAI Seki Magoroku Kinju

K A I

Deba knife 18cm KAI Seki Magoroku Kinju

€95.00

The  K A I  Seki Magoroku Kinju, Deba knife is the Japanese boning knife and is characterized by the strong and heavy blade. The wide back of the blade and the one-sided grinding of the Deba knife are also typical features. Thanks to its special shape and cut, it can fillet fish optimally without causing the meat to tear. Even bones or smaller bones can be optimally cut with this rather heavy and robust knife. Deba knives always come in a single bevel.Espe..

Deba knife 18cm Tojiro MV Deba knife 18cm Tojiro MV

TOJIRO

Deba knife 18cm Tojiro MV

€142.00

The Tojiro MV Deba knife 18 cm is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat. Their main purpose is to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride aga..

Deba knife 21cm KAI Seki Magoroku Redwood Deba knife 21cm KAI Seki Magoroku Redwood

K A I

Deba knife 21cm KAI Seki Magoroku Redwood

€89.00

The Deba knife 21 cm KAI Seki Magoroku Redwood is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle o..

Deba knife 21cm KAI Shun Pro Sho Deba knife 21cm KAI Shun Pro Sho

K A I

Deba knife 21cm KAI Shun Pro Sho

€235.00

The Deba knife 21 cm KAI Shun Pro Sho is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the bac..

Deba knife 21cm KAI wasabi black Deba knife 21cm KAI wasabi black

K A I

Deba knife 21cm KAI wasabi black

€68.00

The Deba knife 21 cm  KAI  Wasabi black is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat. The deba knife is used for ultra-thin slices that require a delicate touch, primarily for fish, though also used when cutting meat.  . Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") comes in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more ..

Showing 1 to 21 of 21 (1 Pages)