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The Shun Classic Combination Honing Steel gently realigns the edge of your blade.
It offers two honing surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing.
By honing your edge regularly, you can go longer between actual sharpenings.
While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use, of course.
The Shun Classic Combination Honing Steel has an angle guide built into the handle, so you can easily hone your knives at the correct 16° Shun angle.
The premium brown Pakkawood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line.
The
Shun Classic line also offers you the widest assortment of both
traditional culinary blade shapes and cutting-edge designs, so you can
always find the right knife for the task.
Handcrafted in Japan with a lifetime warranty.
Offered in a gift box.
| Technical Specifications | |
| Brand | K A I |
| Country of origin | Seki, Japan |
| Series | Shun Classic |
| Overall length | 36.8 cm |
| Blade length | 23 cm |
| Handle length | 12 cm |
| Handle material | Black Pakkawood |
| Dishwasher safe | No |
| Handmade | No |
| Warranty on materials and manufacturing defects | Lifetime |
