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The KAI Shoso Seki Magoroku 23 cm Bread knife works with wide, “low
frequency” wavy serrations that are not only razor-sharp, but they do a
much better job slicing any type of bread than a straight-edged knife.
The undulating serrations provide the power needed to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries.
The KAI Shoso series bread knife gives great quality, but is a bit more affordable.
The Shoso Seki Magoroku series is the latest addition of KAI brand.
It consists of western type, symmetrical, full stainless steel design knives, with satin finish and non-slip handle for professional use.
The blade is monosteel, with a hardness of 58±1 HRC. It features a Daido 1K6 High Carbon Stainless steel, polished blade and a convex symmetrical ellipsoidal cutting edge of 24° approximately.
The convex, 3 step grinding technology used on the series, reduces the resistance from the cutting edge resulting in a smoother sharpness.
The ergonomic handle is a continuation of the blade, from 18-8 stainless steel material.
The shape of the knives is symmetrical and the knives are functioning in both hands.
|Brand||K A I|
|Country of origin||Japan|
|Series||Shoso Seki Magoroku|
|Blade length||23 cm|
|Alloy||Daido 1K6 High Carbon Stainless steel|
|Finish blade||Satin polished|
|Handle material||18-8 stainless steel|
|Warranty on materials and manufacturing defects||Lifetime|